5 sweet orange vegetable kabobs Recipes

  • Orange Vegetable Kabobs
    sweet onion, unpeeled navel orange and
    13 More
    sweet onion, unpeeled navel orange, sweet red pepper , cut into 1-inch pieces, sweet yellow pepper , cut into 1-inch pieces, fresh mushrooms, tomatoes, yellow summer squash , cut into 1-inch slices, olive oil, lemon juice, sugar, salt , optional, garlic powder, pepper, orange juice
    20 min, 15 ingredients
  • Vegetable Kabobs
    orange juice concentrate, reduced-sodium soy sauce, honey and
    8 More
    orange juice concentrate, reduced-sodium soy sauce, honey, canola oil, salt, crushed red pepper flakes, red potatoes, cut into 1-1/2-inch chunks, water, zucchini , cut into 1/4-inch slices, sweet yellow pepper , cut into 1-inch pieces, tomatoes
    30 min, 11 ingredients
  • Sweet Orange-Teriyaki Beef & Vegetable Kabobs Sweet Orange-Teriyaki Beef & Vegetable Kabobs
    boneless beef top sirloin steak, cut 1 inch thick and
    7 More
    boneless beef top sirloin steak, cut 1 inch thick, summer squash, cut in 1-inch pieces or 12 baby yellow pattypan squash, red bell peppers or 1 medium green bell pepper, cut into 1-1/2-inch pieces, wooden skewers , soaked before using, teriyaki marinade, & sauce, orange marmalade, sriracha hot chili sauce, garlic clove, minced
    2 hour 10 min, 8 ingredients
  • Orange-Glazed Amberjack Kabobs Orange-Glazed Amberjack Kabobs
    unsweetened orange juice, low-sugar orange marmalade and
    13 More
    unsweetened orange juice, low-sugar orange marmalade, honey mustard, peeled, minced gingerroot, dried crushed red pepper, garlic, amberjack steaks (1 inch thick), cut into 16 pieces, asparagus spears, firm, ripe papaya, peeled, seeded, and cut into 16 pieces, sweet red pepper , cut into 1 1/2-inch pieces, orange , halved crosswise, and cut into 8 wedges, purple onion, cut into 8 wedges, vegetable cooking spray, cooked long-grain rice (cooked without salt or fat), orange zest (optional)
    15 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top