195911 sweet lemon balm bread Recipes

king arthur unbleached all-purpose flour, cornmeal, sugar, baking powder, salt, eggs, lightly beaten, milk, canola oil, mashed cooked sweet potatoes

active dry yeast, warm water (110o to 115o), mashed sweet potatoes (without added milk and butter), butter, softened, divided, honey, egg, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, butter, softened, cream cheese, softened, chopped walnuts, toasted

water, fresh lemon balm (chopped ) or 1/4 cup lemon verbena (chopped), lemon peel (grated ), fresh lemon juice, baking soda

water, sugar, lemon balm, fresh lemon juice, fresh lemon rind, finely grated, lemon-flavored vodka, whole lemons (for shells ), almond extract

lukewarm water, active dry yeast, sugar, sweet potato flour, bread flour, salt, softened butter, vegetable oil or 1 tsp olive oil

water , plus (70o to 80of), water (70o to 80of), egg, lemon juice, butter or 3 tbsp margarine, sugar, poppy seeds, grated lemon , rind of, salt, ground nutmeg, bread flour, bread machine yeast, butter or 1/2 cup margarine, softened, powdered sugar , sifted, ground nutmeg

pineapple juice, egg, vegetable oil, honey, salt, bread flour, dry milk, fast rising yeast or 2 tsp quick-rising yeast

warm milk, oil, honey , plus, honey, salt, flour, instant yeast or 2 tsp bread machine yeast (1/2tsp per cup of flour)

water , lukewarm, white bread flour, brown sugar, salt, butter, chinese five spice powder, cashews, chopped, orange extract, fast rise yeast or 2 tsp active dry yeast

unsalted butter, softened, minced fresh lemon balm or lemon verbena, strawberry jam or marmalade, grated zest of 1 lemon, brandy (optional), toasted almonds or pecans

reduced-fat vanilla wafers, canola oil, percent ) cottage cheese (about 2 cups), reduced-fat cream cheese (neufchatel), cut into pieces, sugar, cornstarch, fresh lemon juice, vanilla extract, salt, eggs, lightly beaten, chopped fresh lemon verbena or lemon balm, fresh strawberries, sugar, lemon verbena or lemon balm sprigs, for garnish

cream cheese softened, butter or margarine softened, eggs separated, sugar, ground almonds, minced fresh lemon balm or lemon verbena leaves, grated lemon peel, fresh minced marigold petals ( washed and dried ), lemon balm /verbena and marigold blossoms for garnish

dried lemon balm leaves, dried lemon thyme leaves, dried lemon verbena leaf, dried lemon geranium leaf, dried lemongrass, leaves, dried lavender blossoms, honey or sugar, to taste, fresh lemon slice, to garnish, ice, to serve

egg yolks, sugar, lemon juice, late-harvest riesling or white grape juice, chopped fresh lemon verbena , lemon balm, or mint leaves

white sugar, water, mint, chopped, leaves lemon balm, muscat wine, lemon juice

butter, diced onion, boiled, peeled, mashed sweet potatoes (abt 1.5 lb), dry bread crumbs, dried sage leaves, fresh parsley, zest of 1 orange (or lemon), nutmeg, salt & pepper

milk, warm plus, milk, warm, egg, lightly beaten, butter, room temperature, canned sweet potatoes, drained and mashed, brown sugar, marshmallow, salt, bread flour, active dry yeast

coarsely crushed lemon drop candy, milk, egg, frozen lemonade concentrate, thawed, margarine or 2 tbsp butter, cut up, bread flour, sugar, shredded lemon peel, salt, active dry yeast or 1 tsp bread machine yeast, powdered sugar, lemon juice, vanilla, milk