50 sweet ginger ale Recipes

orange slices, halved, fresh or frozen cranberries, unsweetened pineapple juice, ginger ale, brut champagne, chilled, sweet white wine, chilled, frozen lemonade concentrate, thawed

pork roast (shoulder or butt), onions sliced, ginger ale, your favorite barbecue sauce (sweet baby ray s), barbecue sauce for serving (optional)

pineapple juice, white grape juice, passion fruit juice, fresh lime juice, riesling wine or 1 (750 ml) bottle other slightly sweet white wine, ginger ale

boneless venison roast, ginger ale, carton chicken broth, ground cumin, black pepper, crushed red pepper flakes, pork and beans, black beans, drained and rinsed, red kidney beans, drained and rinsed, baked beans, diced tomatoes, green bell pepper, coarsely chopped, vidalia or other sweet onion, coarsely chopped, barbeque sauce, brown sugar, molasses, ground cumin, crushed red pepper flakes , or to taste, chili powder, hot pepper sauce , to taste, salt and pepper to taste, bacon slices

vodka, sweet red vermouth, orange curacao, gin (tanguary no. 10, if possible), cherry brandy, bitters, ginger ale, lemonade (sparkling, if possible), splash club soda (only if sparkling lemonade is unavailable)

orange-pineapple juice, ginger ale, dark rum, sweet and sour mix, sugar, grated nutmeg, orange, sliced into wedges, for rimming and garnish

realemon juice, daily prepared sweet -and-sour mix, mountain dew soda or 1 (2 liter) bottle 7-up soda or 1 (2 liter) bottle ginger ale

sharp white cheddar, shredded (about 2 1/2 cups), gruyere, shredded (about 2 cups), smoked gruyere or swiss, shredded, scant tbsp cornstarch, strained cooking liquid from beer-simmered bratwursts , recipe follows, spicy brown mustard, plus more for serving, a few drops hot sauce, kosher salt and freshly ground black pepper, slab bacon, rind removed, sliced about 1-inch thick, cremini mushrooms, caps only, canola oil, six to eight 2-inch-thick slices high-quality german rye bread, beer-simmered bratwurst , recipe follows, sweet and hot german mustards , for serving, special equipment : fondue pot and skewers, german light ale, caraway seeds, coriander seeds, mustard seeds, onions, unpeeled, roughly chopped, whole cloves garlic , smashed, fresh ginger, peeled and chopped, precooked bratwurst , pricked with a fork, canola oil