9 sweet dipping sauce for coconut shrimp Recipes

  • Coconut Shrimp
    canola oil, for frying, egg roll wrap, crabmeat, lump type and
    10 More
    canola oil, for frying, egg roll wrap, crabmeat, lump type, wakame seaweed, shrimp, peeled and deveined, egg, beaten, all-purpose flour, japanese-style bread crumbs (panko), shredded coconut, sesame seeds, wooden skewer, sweet and sour sauce, for dipping, mango chutney, for dipping
    25 min, 13 ingredients
  • Coconut Lime Shrimp W/ Mango Jalapeno  Dipping Sauce
    jumbo shrimp (shelled and deveined ), canola oil and
    16 More
    jumbo shrimp (shelled and deveined ), canola oil, coarsely crushed tortilla chips, shredded coconut, flour, beer (like corona), freshly squeezed lime juice, salt , to taste, cayenne pepper , to taste, ripe mango, diced, jalapenos, seeded and chopped, canola oil, rice or 1 tbsp red wine vinegar, cumin (to taste), sweet onion, diced, orange , juice of, salt and pepper, to taste, hot sauce , to taste (or tabasco sauce)
    35 min, 18 ingredients
  • Coconut Shrimp W/ Sweet Tropical Dipping Sauce Coconut Shrimp W/ Sweet Tropical Dipping Sauce
    shrimp (u/20), eggs, water, flour, flaked coconut and
    6 More
    shrimp (u/20), eggs, water, flour, flaked coconut, canola oil, vanilla yogurt, soft cream cheese, clear grape juice, honey, sweet chili sauce
    20 min, 11 ingredients
  • Neely's Jumbo Coconut Shrimp (Patrick and Gina Neely) Neely's Jumbo Coconut Shrimp (Patrick and Gina Neely)
    peanut oil, for frying, jumbo shrimp, peeled and deveined and
    11 More
    peanut oil, for frying, jumbo shrimp, peeled and deveined, panko bread crumbs, shredded sweetened coconut, eggs, salt and freshly ground black pepper, all-purpose flour, onion powder, granulated garlic powder, zesty dipping sauce , recipe follows, orange marmalade, sweet asian chili sauce, lime, juiced
    25 min, 13 ingredients
  • Asian Shrimp and Ginger Fritters with Sweet Chili Dipping Sauce Asian Shrimp and Ginger Fritters with Sweet Chili Dipping Sauce
    uncooked medium shrimp, peeled and de-veined and
    14 More
    uncooked medium shrimp, peeled and de-veined, coarse fresh breadcrumbs, coconut milk, chopped ginger, cilantro leaf, chopped, egg, fish sauce (nam pla), vegetable oil (for deep frying, preferably peanut oil), rice wine vinegar, fish sauce, water, sugar, kaffir lime, juiced, minced garlic, chopped hot red chile (or 1 tsp sambal oelek)
    30 min, 15 ingredients
  • Coconut Crusted Voodoo Shrimp Coconut Crusted Voodoo Shrimp
    canola oil, for frying and
    12 More
    canola oil, for frying, eggroll wrapper , cut into 1 1/2-inch wide strips, lump crabmeat, japanese seaweed salad, shrimp, peeled and deveined, egg, beaten, all-purpose flour, japanese (panko ) bread crumbs, shredded coconut, sesame seeds, wooden skewers, sweet and sour sauce, for dipping, mango chutney, for dipping
    25 min, 13 ingredients
  • Voodoo Shrimp -- Chef Barton G Voodoo Shrimp -- Chef Barton G
    canola oil, for frying and
    12 More
    canola oil, for frying, egg roll wrap , cut into 1 1/2-inch wide strips, lump crabmeat, japanese seaweed salad, shrimp, peeled and deveined, egg, beaten, all-purpose flour, japanese-style bread crumbs (panko), shredded coconut, sesame seeds, wooden skewer, sweet and sour sauce, for dipping, mango chutney, for dipping
    15 min, 13 ingredients




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