13 sweet cherry tea Recipes

all-purpose flour (reserve 1/4 cup of this for flouring the cherries), baking powder, baking soda, salt, sweet cherries in juice, drained, unsalted butter, softened, sugar, honey, eggs

oranges, fresh dark sweet cherries, pitted, sugar, lemon juice, black cherry or wild berry herbal tea bags, boiling water, liquid fruit pectin

sweet tea flavored vodka (recommend: firefly), cherry schnapps liqueur, cherry juice, splash lemonade, ice, michigan cherries, for garnish

sweet tea flavored vodka (recommend: firefly), cherry schnapps liqueur, cherry juice, splash lemonade, ice, michigan cherries, for garnish

strong green tea , cold - preferably sakura (cherry blossom) flavored green tea, unflavored gelatin (1 envelope), milk, heavy cream, sugar, vanilla extract, pickled cherry blossoms, custard cups, lightly buttered, adzuki beans, sugar, canola oil, spring roll wrappers (rice wrappers), cut into fourths with a pizza cutter, powdered sugar, silicone baking mats, baking sheets which fit mats, a thin offset spatula

whole squabs, garlic, bay leaves, salt, duck fat, brewed darjeeling tea, at room temperature, butter, at room temperature, ruby port, dried cherries, baby radishes , tops reserved for garnish, water, butter, foie gras terrine, sheets gelatin , bloomed, hot sweet tea

sparkling water, chilled, sweet tea-flavored vodka, chilled, frozen apple juice concentrate, thawed, whole red maraschino cherries, drained (with stems ), lemons, thinly sliced, gala apples, unpeeled and thinly sliced crosswise, ice

white wine (recommended : pinot grigio), green tea with honey (recommended: lipton), frozen dark sweet cherries, mandarin oranges in juice (recommended : golden star), lychees and 1/2 cup juice reserved (recommended: golden star), plum wine, chilled

citrus-infused vodka, gin, light rum, midori melon liqueur, prepared sweet-and-sour mix, sprite or 1/2 oz 7-up soda, lemon wedge, lime wedge, maraschino cherry

absolut vodka, absolut peach vodka, absolut citron vodka, absolut mandarin vodka, triple sec, prepared sweet-and-sour mix, cola, lemon wedge, lime wedge, maraschino cherry

baking powder, granulated sugar, brown sugar, salt, flour, nutmeg (grounded ), cinnamon (grounded ), unsalted butter, crisco shortening, eggs, yolks separate the yolk from the whites, vanilla extract, ginger, sliced thinly (whole , 8 slices), whole allspice (placed in boiling water.), peppermint tea bag (lipton tea teabag placed in the water to boil the duff.), guava (red flesh varieties -- 1x beaumont variety, used in the duff, 1x hong kong pink variety, used ), guava (white flesh varieties -- 5x mexican cream variety, - used for making the sauce, 1x sweet white), raisins (dark ), walnuts , and almond (crushed, chopped), banana chips (dried ), pineapple chunk (dried ), raisins (sultans), sweetened flaked coconut, nestle sweetened condensed milk, margarine, banana (ripe ), cherry brandy (1 tbsp is added to the sauce, whereas the other 3 tbsp are used to soak the dark raisin), cognac, gin