54812 sweet butternut delight Recipes

sweet potatoes, peeled and quartered, orange marmalade, orange juice, brown sugar, almond extract, egg whites, almonds

butternut squash , halved lengthwise and seeded, water , as needed, white sugar, butter, all-purpose flour, oats, baking powder, ground cinnamon, ground nutmeg, ground allspice, salt, eggs, milk, sour cream, vanilla extract, pecan halves

butternut squash, apples, pineapple tidbits (canned ), apple cider, orange marmalade, butter, melted (may use margarine), brown sugar , packed, flour, salt, ground cinnamon, ground nutmeg, ground ginger, dried cranberries (optional)

butternut squash , quartered lengthwise, brown sugar, butter, melted, honey, walnut pieces, ground cinnamon, ground nutmeg

butternut squash - peeled, seeded, and cut into large chunks, sweet potatoes, peeled and cut into chunks, onion, peeled and chopped, fresh ginger, peeled and finely chopped, garlic, peeled and chopped, water , or amount to cover, plain yogurt , or amount desired (optional), salt and ground black pepper to taste

sweet potato , about 400g, butternut squash, shallots or 3 onions, olive oil, garlic cloves, unpeeled (depending on how much you like garlic), vegetable stock (1 1/2 pints) or 850 ml chicken stock (1 1/2 pints), rice milk or 125 ml cows milk or 125 ml single cream, salt and pepper

butternut squash, sweet potato, olive oil, head garlic, brown onion, sherry wine, beef stock, chicken stock

butternut squash, halved and seeded, acorn squash, halved and seeded, butter, chopped sweet onion, chicken broth, brown sugar, cream cheese, softened, ground black pepper, ground cinnamon to taste (optional), fresh parsley, for garnish

butternut squash, apples (use a firm apple like a granny smith or jonathan), raisins, craisins (or you can substitute golden raisins), butter (use more for a richer taste), brown sugar, lemon juice, ground cinnamon, ground nutmeg

sweet potatoes, potatoes, sugar, evaporated milk, margarine, eggs, beaten, vanilla, brown sugar, margarine, melted, flour, pecans, crumbled

sweet-garlic butternut fries, recipe): 189 calories, 1.5g fat , 453mg sodium, 45g carbs, 6g fiber, 13g sugars, 3.5g protein -- points value 3, hungry girl twist on fries, these fries are so good and sweet and garlicky, you ll freak when you taste em., butternut squash (about 2 lb -- large enough to yield 20 oz. once peeled & sliced), coarse salt, divided, a head of garlic, olive oil, sweet asian chili sauce, coarse salt

butternut squash, sweet potato, carrots or 2 large, red onion, celery ribs, red pepper, olive oil, vegetable stock cube, salt and pepper, fresh parsley sprig

butternut squash, peeled, idaho potatoes, peeled (i used sweet potatoes), salt & freshly ground black pepper, grated parmesan cheese, heavy cream (i used fat free half and half...but on a special occasion would use the cream!), chopped walnuts, fresh breadcrumb , combined with, melted butter

sweet potatoes (large), butternut squash (medium), gingerroot (cubed ), garlic cloves, salt, vegetable stock, jamaican jerk seasoning, white onions (medium), olive oil, milk (as required)

butternut squash, peeled , deseeded and cut into chunks, sweet potatoes, peeled and cut into chunks, butter, plain flour, dry english-style mustard, cayenne pepper, milk, parsley, finely chopped, gruyere cheese, grated, sea salt, fresh ground black pepper, coarse breadcrumbs, parmesan cheese, freshly grated

sweet potato, onion, butternut squash, olive oil, salt and pepper, nutmeg, cinnamon

butternut squash, sweet potato, brie cheese, chives, vegetable stock /or veg stock cube if using water, black pepper to season, skimmed milk, double cream to decorate (optional), parsley to decorate (optional)