11 sweet blue spread Recipes

blue cheese, crumbled, cream cheese, softened, candied pecans, chopped, dried cranberries

pecans (measured, then toasted and chopped fine), low-fat cream cheese, softened (lower fat neufchatel suggested), blue cheese (crumbled ), sharp cheddar cheese (grated equals 1 cup), salt, lemon , zest of (save pulp or juice for another purpose), freshly grated black pepper, chopped dates, pecans (if making into balls toasted and chopped fine) (optional)

unpeeled, large raw shrimp (21/25 count ), diced sweet onion, olive oil, cream cheese, softened, green onions, finely chopped, celery rib, finely chopped, crumbled blue cheese, mayonnaise, sour cream, chopped fresh parsley, lemon juice, dijon mustard, salt, pepper, assorted fresh vegetables, french bread baguette slices

butter, chopped pecans (optional), softened cream cheese, crumbled blue cheese, shredded sharp cheddar cheese, canned pumpkin, garlic cloves, minced, sherry wine (sweet or dry )

unpeeled large raw shrimp, diced sweet onion, olive oil, cream cheese, softened, green onions, finely chopped, celery rib, finely chopped, crumbled blue cheese, mayonnaise, sour cream, fresh parsley, chopped, lemon juice, dijon mustard, salt, pepper, assorted fresh vegetable, french baguette , slices

skirt steaks (8 - 10 oz each), yellow sweet onion, cut in 1/4-inch slices, tomatoes, cut in 1/4-inch slices, canola oil, salt, fresh ground black pepper, extra virgin olive oil, chopped fresh thyme leave, baguette , sliced in half lengthwise and lightly toasted (6-inch), ripe fresh california avocado, thinly sliced for garnish, fresh thyme sprigs (to garnish ), cracked black pepper, ripe fresh avocados, roquefort cheese, at room temp (or similar blue cheese), fresh lemon juice, hot sauce, fresh ground black pepper, salt

beef tenderloin or 4 lbs steaks, olive oil, dried rosemary, crushed, coarse sea salt or 1/2 tsp kosher salt, fresh ground black pepper , to taste, mayonnaise, prepared horseradish, fresh italian parsley (flat leaf ), cayenne pepper (optional), fresh ground pepper, pitted nicoise olives or 1 cup pitted kalamata olive, sweet red pepper, chopped, olive oil, balsamic vinegar or 1 tbsp red wine vinegar, fresh ground black pepper, crumbled blue cheese, crumbled, chopped italian parsley (flat leaf ), fresh lemon juice, coarse sea salt or 1/8 tsp kosher salt, fresh ground black pepper, sliced radish (optional), sliced tomato (optional), italian parsley (optional), sliced red onion (optional), orange slice (optional), couple sprigs fresh rosemary (optional)

softened cream cheese, crumbled blue cheese, room temp, shredded cheddar cheese, room temp, vegetable oil, sweet onions , quartered then thin sliced, fresh cranberries, sugar + 2 tsp for onions, water, balsamic vinegar, coarsely chopped walnuts

blue bonnet 65% extra-light vegetable oil spread, brown sugar , firmly packed, splenda granular (or sugar ), eggs, vanilla, whole wheat flour, wheat germ, baking soda, salt, quick-cooking rolled oats, uncooked, semi-sweet chocolate chips, chopped walnuts, chopped pecans