148 sweet bitters Recipes

  • Bitter Sweet Orange Clove Mousse
    sugar, butter, orange , zest, sheets of gelatine and
    2 More
    sugar, butter, orange , zest, sheets of gelatine, oranges, juiced, fresh cream
    6 hour , 7 ingredients
  • Bitter Lemon, Honey & Sweet Simmered Greens
    swiss chard or 1 1/2-2 lbs other greens and
    8 More
    swiss chard or 1 1/2-2 lbs other greens, extra virgin olive oil, cumin seed, garlic cloves, thinly sliced, lemons, 1/8 inch thick , seed removed, reduced-sodium chicken broth , vegetable or 1/4 cup water, honey, salt (to taste), fresh ground pepper
    40 min, 9 ingredients
  • Smiler
    gin, dry vermouth, sweet vermouth, angostura bitters and
    2 More
    gin, dry vermouth, sweet vermouth, angostura bitters, orange bitters, ice cubes
    6 ingredients
  • Manhattan
    angostura bitters, orange bitters, sweet vermouth and
    4 More
    angostura bitters, orange bitters, sweet vermouth, rye whiskey, ice, thick) strip orange peel, non-maraschino cherry
    7 ingredients
  • The Scandalous Rolls Royce
    ice cubes, gin, dry vermouth, sweet vermouth and
    2 More
    ice cubes, gin, dry vermouth, sweet vermouth, splash orange bitters (angosturas orange bitters preferred), lemon peel
    2 min, 6 ingredients
  • Traditional 8 Layer Doberge Cake
    butter, sugar, salt and
    27 More
    butter, sugar, salt, eggs, separated , whites stiffly beaten, milk, baking powder, cake flour (measured after sifting), scant tsp lemon juice, vanilla, granulated sugar, salt, flour, cornstarch, kitchen spoons cocoa (heaping spoonfuls), bitter chocolate, eggs (whole ), butter, vanilla, milk, sugar , sifted, oleo, softened (margarine), vanilla, cocoa, bitter chocolate, melted, light brown sugar, granulated sugar, semi-sweet chocolate baking squares, melted, butter, cream, vanilla
    26 min, 30 ingredients
  • Citrusrita - Grapefruit Margarita
    ice cubes, fresh grapefruit juice, tequila, triple sec and
    1 More
    ice cubes, fresh grapefruit juice, tequila, triple sec, campari, for color and bitterness optional (optional) or grenadine, for color and sweetness (optional)
    5 min, 5 ingredients
  • Bourbon Manhattan  -  a Classic Cocktail
    bourbon (use a good quality, such as maker's mark) and
    4 More
    bourbon (use a good quality, such as maker s mark), sweet vermouth , depending on taste, angostura bitters (or orange bitters, if you can find them), cherry juice (from the jar of maraschino cherries), maraschino cherry , preferably on its stem
    2 min, 5 ingredients
  • Adonis
    pale dry sherry (fino, 2 measures) and
    3 More
    pale dry sherry (fino, 2 measures), sweet sweet vermouth (1 measure), orange bitters (or curacao), orange rind (garnish )
    10 min, 4 ingredients
  • Chocolate Mousse
    egg yolks, sugar and
    5 More
    egg yolks, sugar, dark chocolate (semi sweet or bitter sweet), coffee, unsalted butter, egg whites, salt
    2 hour 8 min, 7 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Chocolate Icecream Cake
    you can make ur own fave chocolate base too ...... and
    12 More
    you can make ur own fave chocolate base too ......, flour , 1/4 cup cocoa pwd , 1 tsp baking pwd , 1/2 tsp baking pwd , 1/2 tsp salt - sifted, oil, mocha, vanilla, chocolate chips or pieces, tub chocolate icecream ( plus more icecream for topping - optional ), nuts ( peanut ), glaze ( optional ), simmer 1/2 cup cream and 2 tbsp light corn syrup ., pour over 8 oz semi sweet or bitter sweet chocolate ., after 5 mins , whisk until smooth ., use when its lukewarm , just before it sets .
    30 min, 14 ingredients
  • Orange-Chocolate Ganache
    semi-sweet chocolate (or 12oz bitter sweet chocolate) and
    3 More
    semi-sweet chocolate (or 12oz bitter sweet chocolate), heavy cream (roughly 10.6oz), orange zest (finely ground , about 1 whole orange), butter
    20 min, 4 ingredients
  • Spanky's Gentleman Jack Manhattan Spanky's Gentleman Jack Manhattan
    gentleman jack rare tennessee whiskey, sweet vermouth and
    2 More
    gentleman jack rare tennessee whiskey, sweet vermouth, bitters, garnish: maraschino cherries
    4 ingredients
  • Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing (Rachael Ray) Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing (Rachael Ray)
    heart romaine lettuce, chopped, endive lettuce, chopped and
    7 More
    heart romaine lettuce, chopped, endive lettuce, chopped, watercress, trimmed, 1 to 1 1/2 cups leaves, walnut pieces, toasted, extra-virgin olive oil , eyeball it, red wine vinegar, gorgonzola, pear, sliced, salt and pepper
    12 min, 9 ingredients
  • Rumbrosia Rumbrosia
    dark rum, cold brewed jasmine tea, lime juice and
    7 More
    dark rum, cold brewed jasmine tea, lime juice, sweet vermouth, cointreau or other orange-flavored liqueur, raspberry syrup, lime , including peel, finely chopped, drops angostura bitters, drops orange bitters, ice cubes
    10 ingredients
  • Raspberry Womanhattan Raspberry Womanhattan
    bourbon , preferably knob creek and
    5 More
    bourbon , preferably knob creek, raspberry vodka , preferably hangar 1 fraser river, sweet vermouth, angostura bitters, orange bitters , preferably regan s no. 6, three raspberries, for garnish (optional)
    6 ingredients
  • Good Morning Muffins (Ree Drummond) Good Morning Muffins (Ree Drummond)
    all-purpose flour, generous 1/2 cup granulated sugar and
    14 More
    all-purpose flour, generous 1/2 cup granulated sugar, baking powder, unsalted butter, shortening, sweet orange marmalade (use 2 cups if you like the bitter marmalade taste, less if you don tsp), orange juice, vanilla extract, whole eggs, beaten, granulated sugar, brown sugar, melted butter, ground cinnamon, ground nutmeg, salt, wheat germ, for sprinkling
    30 min, 16 ingredients




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