37211 swedish swedish almond tarts Recipes

  • Swedish Toscas (Swedish Almond Tarts)
    butter, room temperature, white sugar, all-purpose flour and
    5 More
    butter, room temperature, white sugar, all-purpose flour, almonds, brown sugar, butter, cream, all-purpose flour
    25 min, 8 ingredients
  • Berries & Swedish Cream Tartlets
    unflavored gelatin, heavy whipping cream, divided and
    6 More
    unflavored gelatin, heavy whipping cream, divided, sugar, divided, vanilla extract, almond extract, sour cream, mixed fresh berries, frozen miniature phyllo tart shells
    35 min, 8 ingredients
  • Almond Tart--Crostata di Mandorle
    sweet tart crust (single crust pasta frolla, using lemon ... and
    7 More
    sweet tart crust (single crust pasta frolla, using lemon zest), cherry jam or 3/4 cup raspberry jam, eggs, granulated sugar, almond paste, all-purpose flour, sliced almonds, sugar , for dusting if desired
    1 hour 15 min, 8 ingredients
  • Swedish Almond Cardamom Stars
    all-purpose flour (about 2 cups), powdered sugar and
    9 More
    all-purpose flour (about 2 cups), powdered sugar, baking soda, ground cardamom, salt, almond paste, crumbled, butter, chilled and cut into small pieces, fresh orange juice, canola oil, powdered sugar, reduced-fat milk
    11 ingredients
  • Almond Tart
    all-purpose flour , sifted, granulated sugar and
    9 More
    all-purpose flour , sifted, granulated sugar, sweet butter, cold, vanilla extract, water , as needed, granulated sugar, apricot preserves, sliced blanched almond, heavy cream, amaretto liqueur (or use 1/2 tsp. almond extract), salt
    1 hour 25 min, 11 ingredients
  • Almond Tart
    frozen puff pastry, butter, slightly softened, sugar, eggs and
    5 More
    frozen puff pastry, butter, slightly softened, sugar, eggs, self-raising flour, almond extract, milk, plum jam, almond paste, grated (leave uncovered in the refrigerator a couple of hours for easier grating)
    35 min, 9 ingredients
  • Almond Tart With Cranberry Topping
    odense almond paste, grated and
    17 More
    odense almond paste, grated, butter, cut into small pieces,cold, unsweetened cocoa powder, bleached all purpose flour, sugar, egg, beaten with, ice water, odense almond paste, grated, cream cheese, softened, sugar, egg, at room temperature, amaretto liqueur, fresh cranberries , sort out berries and remove shriveled cranberries and stems,rinse and drain, cranberry juice or 1/2 cup orange juice, sugar, orange zest, cornstarch, grand marnier
    1 hour 30 min, 18 ingredients
  • Almond Tart
    margarine or 1 cup butter, room temp, granulated sugar and
    4 More
    margarine or 1 cup butter, room temp, granulated sugar, egg, flour, baking powder, almond extract
    40 min, 6 ingredients
  • Almond Tarts
    sweetened condensed milk (not evaporated milk), milk and
    4 More
    sweetened condensed milk (not evaporated milk), milk, drops almond extract, vanilla instant pudding mix (4-serving size package), frozen non-dairy topping, thawed, serve graham cracker pie crust (approx. 6 mini crusts per package)
    1 hour 5 min, 6 ingredients
  • Peach Almond Tart
    almond flour, all-purpose flour, cornstarch and
    8 More
    almond flour, all-purpose flour, cornstarch, unsalted butter, granulated sugar, eggs, whipping cream, peaches, lemon, peach syrup, peach liqueur
    1 hour , 11 ingredients
  • Apple-Almond Tart
    almonds, flour, sugar, sugar, butter, egg yolk, eggs and
    3 More
    almonds, flour, sugar, sugar, butter, egg yolk, eggs, granny smith apples (1 lb. total , use any good cooking apple), apricot jam, orange-flavored liqueur
    1 hour 15 min, 10 ingredients
  • French Apple-Almond Tart
    egg yolks, calvados or brandy, all purpose flour, sugar and
    12 More
    egg yolks, calvados or brandy, all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2 -inch pieces, blanched slivered almonds, sugar, eggs, calvados or brandy, vanilla extract, almond extract, salt, unsalted butter, room temperature, tart green apples, peeled, quartered, cored, cut into 1/8-inch-thick wedges, apricot preserves
    16 ingredients
  • Swedish Almond Macaroons Swedish Almond Macaroons
    almond paste (about 1 cup), powdered sugar, vanilla, salt and
    2 More
    almond paste (about 1 cup), powdered sugar, vanilla, salt, egg whites, sugar
    20 min, 6 ingredients
  • Swedish Almond Rusks Swedish Almond Rusks
    butter, softened, sugar, eggs, almond extract and
    5 More
    butter, softened, sugar, eggs, almond extract, king arthur unbleached all-purpose flour, ground cardamom, baking soda, sour cream, chopped almonds
    1 hour , 9 ingredients
  • Swedish Almond Tusks (Mandelskorpor) Swedish Almond Tusks (Mandelskorpor)
    all-purpose flour , sifted, ground cardamom, baking powder and
    6 More
    all-purpose flour , sifted, ground cardamom, baking powder, salt, unsalted butter, at room temperature, sugar, vanilla extract, eggs, at room temperature, almonds, lightly toasted
    1 hour 27 min, 9 ingredients
  • Swedish Almond Toasts Swedish Almond Toasts
    eggs, instant coffee, vanilla extract, all-purpose flour and
    5 More
    eggs, instant coffee, vanilla extract, all-purpose flour, baking powder, salt, butter, softened, granulated sugar, almonds, blanched and finely chopped
    1 hour 20 min, 9 ingredients
  • Almond Tarts Almond Tarts
    unsalted butter, softened, granulated sugar, sugar, salt and
    13 More
    unsalted butter, softened, granulated sugar, sugar, salt, egg, vanilla, king arthur all-purpose flour, almond paste, sugar, salt, almond extract, drop bitter almond oil (optional) or 1 drop butternut flavoring (optional), eggs, raspberry jam, sugar, water
    58 min, 17 ingredients
  • Almond Tart (Tarta de Almendras) Almond Tart (Tarta de Almendras)
    sugar, grated lemon zest and
    9 More
    sugar, grated lemon zest, shelled almonds (see note below ), eggs, egg yolks, unsalted butter, softened, unbleached all-purpose flour, baking powder, salt, sweet basque cream, sugar
    11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top