26 swedish rye butter Recipes
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rye bread, unsalted butter, softened and5 Morerye bread, unsalted butter, softened, salami , cut into twelve 2-inch scallop-edged rounds, vasterbotten cheese (available at scandinavian markets and some specialty foods shops) or sharp cheddar, sliced thin and cut into twelve 1 1/2-inch rounds, thirty-six 1 1/2-inch-long julienne strips of red bell pepper, swedish sweet mustard (available at scandinavian markets and some specialty foods shops) or other sweet mustard, drained bottled cocktail onions7 ingredients
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Swedish Hardtack - Knäckebrödbuttermilk, sugar and4 Morebuttermilk, sugar, butter (not spread or tub product) or 1/2 cup other shortening, melted (not spread or tub product), salt, baking soda, rye flour, coarsely ground (you may need to adjust the quantity, depending on the texture of the dough)30 min, 6 ingredients
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Another Swedish Limpa Breadall-purpose flour, active dry yeast (2 packages) and11 Moreall-purpose flour, active dry yeast (2 packages), caraway seeds, fennel seed, crushed (optional), milk, brown sugar , packed, molasses, butter, salt, orange peel, finely shredded, rye flour, milk (optional), caraway seed (optional)2 hour 35 min, 13 ingredients
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