114 swedish brown Recipes

orange juice, butter, dark brown sugar, dark molasses, caraway seeds, anise seed, salt, cold water, yeast, rye flour (medium), all-purpose flour

anise seed, caraway seed, fennel seed, water, cooking fancy dark molasses, dark brown sugar, salt, canola oil, fresh grated orange rind, dry active yeast, rye flour, unbleached all-purpose flour

unsalted butter, granny smith apples, onion (next time, use 2 for bit more piquancy), red cabbage large 2 lbs after trimming, brown sugar, cider vinegar, salt, allspice, dry red wine, tart jelly such as red currant or hot pepper, salt & pepper., after cooking it i changed from 2 to 3 butters and added 1 more onion making it 2. also will cook faster if you use food processor and not hand chopped..i hand chopped cause it looks better to me.

light brown sugar, dark molasses, butter, cubed, grated orange peel, salt, aniseed, lightly crushed, boiling water, cold water, active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, rye flour, cornmeal, butter, melted

sugar, cornstarch, salt, nutmeg, milk, egg yolks , reserve the whites, pure vanilla extract, cooked rice (i use long grain brown rice), reserved egg whites, sugar

softened salted butter, maple extract (mapleine if you are in sweden), brown sugar, vanilla, corn syrup (i used a light, lower calorie version and it worked great), atlantic salmon, cut into 4 servings, chopped candied walnuts (may sub regular walnuts)

king arthur unbleached all-purpose flour, sugar, divided, salt, cold butter, active dry yeast, warm water (110o to 115o), warm evaporated milk (110o to 115o), egg, dried currants or raisins, butter, softened, brown sugar, chopped pecans, butter, sugar, vanilla extract, evaporated milk

butter, white sugar, egg yolk, vanilla extract, all-purpose flour, egg white , stiffly beaten, brown sugar, chopped pecans

firm apple, peeled and chopped, brown rice, water, cinnamon, milk, honey, raisins, vanilla

butter, softened, dark brown sugar, egg, dark corn syrup, molasses, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, almonds , optional

kidney beans, drained (light or red , you choose), chopped onion, garlic clove, crushed, tomato sauce, worcestershire sauce, light brown sugar, molasses, cider vinegar, bacon bits, cornstarch, cold water

buttermilk, butter, divided, baking soda, yeast, sugar, divided, water, eggs, salt, powdered milk, flour, brown sugar, cinnamon, chopped nuts, powdered sugar, melted butter, water , more as needed

active dry yeast, warm water (110o to 115o), warm buttermilk (110o to 115o), butter, softened, sugar, eggs, salt, baking soda, king arthur unbleached all-purpose flour, butter, melted, brown sugar, ground cinnamon, sugar, butter, melted, water

unsalted butter, tart green apples, peeled, cored, coarsely chopped (such as granny smith), onion, thinly sliced, red cabbage, shredded, golden brown sugar, cider vinegar, salt, ground allspice, dry red wine, red currant jelly or 2 tbsp black currant jelly

whipping cream, karo syrup, brown sugar, cinnamon, ginger, baking powder, flour, salt

white sugar, brown sugar, shortening, butter, egg, vanilla extract, all-purpose flour, baking soda, cream of tartar, chopped walnuts, granulated sugar , for decoration

egg, beaten, milk, onion, finely chopped, salt, pepper, minute rice, ground beef, head cabbage, tomato sauce, brown sugar, lemon juice, worcestershire sauce

butter, cut into chunks, granulated sugar, light or dark brown sugar, light or dark molasses, ground ginger, ground cinnamon, baking soda, all-purpose flour