4326 swears makes world Recipes

  • Easy, Healthy Quiche To Make Your Own
    olive oil, canola oil and
    14 More
    olive oil, canola oil, recommended, use whatever oil mixture makes sense to you , if you don tsp have 1 or the other, that s fine too), ice water, salt, whole wheat flour + 1/2 cup all purpose flour combined, olive oil or 1-3 tbsp. sauce, anything from enchilada sauce to the leftover tofu marinade from last night. you could throw something together with stock and spices or use meat marinade., veggies of your choice., here are some favorites of mine, broccoli , spinach, onion(a must), scallions, small diced tomatoes, asparagus, mushrooms, bell pepper, squash... needs to make about 2 cups or enough to fill shell., less healthy and more flavorful: would taste great with bacon, ham and cheese too. i d recommend stirring cheese in with the egg., eggs, milk , any kind of will work. even that awful powdered stuff will work just perfectly., decorations , it s all creative. you can use baby tomatoes to make a ring around the side, or cut a larger tomato into slices... use asparagus ends to make a sun shape in the center or onion ringlets. today i used baby spinach leaves around the edge.
    1 hour , 17 ingredients
  • Calphalon Pan For Candy Making
    i had input from several great friends who took their tim... and
    12 More
    i had input from several great friends who took their time to help in the search., on g, juels , tink, danadooley and magandab., cherylann from ez cooking, thanks to all for you time and help. jessica harlan a very busy person took time to research pans and sent me several emails, thank you for taking your time to help a stranger., magandab sent me a link on g for a pan at target and since i pass it often and by chance the day she sent her message on gr, i stopped and checked the pan made by calphalon., very heavy, straight sides so it would be easy to attach a candy thermometer and a glass lid with a dip lip with strainer capability., what an incredible pan for $60. why; i am able to put the butter and sugars into the pan and not worry about burning! i made toffee again last night and to really test it, set the temp 1 line about medium on the electric stove. i would stir about every 10 minutes and then do something else; well i was making a cheese cake while the toffee cooked. every time i checked, it was boiling up, stir and i could feel nothing sticking to the bottom and burning like my old copper bottom revere ware steel 3 quart pot., how great to not have to worry about the mixture burning. this is a 4 quart pot. just perfect for the amount of butter and sugar to boil and become a food that should be reserved for the gods., i placed a mat over the pot as it boiled as the cool air was affecting the rise in temperature. the notch in the side for pouring let me leave my bamboo spoon in pot, the thermometer clipped to the side. once the mix reached 285 i poured the mix into the pan and it was so cool to see how the very last bit slipped right out of the pan. this is a fantastic pot for making toffee and recommend without reservation the purchase of this pot by calphalon., double thanks to magandab for sending me to my perfect candy pan. eating my toffee makes see s toffee-ettes taste like dirt, this is the link magandab sent me, http://www.target.com/kitchen-essentials-calphalon-hard-anodized-straining/dp/b000jm34km/qid =1234998462/ref=br_1_4/192-4549105-5227516 ie=utf8&node=11082001&frombrowse=1&rh=&page=1
    38 min, 13 ingredients
  • Homemade Baguettes
    you will need : makes 2 large baguettes or 4-5 smaller lo... and
    30 More
    you will need : makes 2 large baguettes or 4-5 smaller loaves(12 inches), sponge, bread flour, warm water(110 degrees ), instant or rapid rise yeast, dough, bread flour, instant or rapid rise yeast, warm water (110degrees), salt, glaze, egg beaten with 2 tbsp water, directions: this recipe requires 2 days... so plan ahead ., day 1, make the sponge. in a medium bowl, stir all of the ingredients until combined. you will need to cover the bowl with plastic wrap. let it sit at room temp until the sponge has risen and fallen at least 6 hours and up to 24 hours. i made mine in the late afternoon and started on it in the morning., day 2, in a mixer bowl, fitted with the dough hook, combine 3 cups of the flour and yeast. on low speed, add water and mix until the dough comes together. it will be about 2 minutes. stop the mixer and cover the bowl with a plastic wrap. let it sit at room temp for 20 minutes. after the 20 minutes. remove the plastic wrap and add the sponge from the previous day. add the salt and knead the dough on medium-low for about 8 minutes. after about 4 minutes, if the dough is still sticking to the sides if the bowl, add the remaining 1/2 cup flour, 2 tbsp at a time. the dough should not stick to sides only to the bottom of the bowl. complete kneading the dough for the additional 4 minutes. you should have kneaded the dough for a total of 8 minutes., turn the dough on a lightly floured counter top. form into a nice ball ., place the dough into a large , lightly oiled bowl. cover tightly with greased plastic wrap. let rise in a warm place. like with all my breads i let it rise in a cozy oven. (i turn on the oven for about a minute and then turn it off. ...it should feel just cozy, not hot or too warm.)let rise 1 hour., after the initial 1 hour rise time , you will need to turn the dough 2 times slide a bench scraper under 1 side of the dough. gently lift and fold 1/3 of the dough toward the center., repeat with the other side. finally, fold the dough in half perpendicular to the first folds. this should be a rough square. let it rise for 30 minutes . the process of turning and folding. cover the bowl with plastic wrap. let rise for an additional 30 minutes. this process stretches the dough gently and ensures that the sheets of gluten in the bread provide the proper structure and strength. top a large rimless(or inverted) baking sheet with parchment paper. turn the dough onto a lightly floured counter top. divide it into 2 loaves(i divided mine in 4-5 pieces as my baking stone is too small)., shape each piece into a baguette and lay each piece seam side down. space them about 4-5 inches apart., shaping the baguettes, work with 1 piece at a time. gently pat the dough into a rectangle., gently fold the bottom third of the dough up to the center. press to seal. bring the bottom of the dough up to the top and seal., flour your hand and create a large crease down the middle., top and the bottom of the dough together making sure it is secure ., gently roll the baguette back and forth to make a long log. lay each piece seam side down unto a parchment lined baking sheet., remember to space them. mist the baguettes with vegetable oil and cover loosely with plastic wrap.( i didn tsp cover them with plastic wrap). let rise in a warm place till doubled about 1 hr to 1 1/2 hr., after about 40 minutes of rising time prepare your oven. adjust your oven rack to the lower-middle position. place a baking stone on the rack and heat the oven to 500 degrees. let the baking stone heat for 30 minutes but no longer than 1 hour. after the baguettes have doubled in size, score them with 1/2 inch slashes. use a very sharp knife or a sharp blade. brush the breads with egg-water mixture. carefully slide the breads and parchment paper unto the baking stone. immediately reduce the oven to 425 degrees. don tsp forget this step. bake until golden and center of bread registers at 210 or about 25 minutes. rotate loaves halfway to ensure even browning. i don tsp think i bothered with turning them. let cool for about 30 minutes. this bread is amazing for steak sandwiches. delicious, recipe was adapted from america s test kitchen baking cookbook .
    30 min, 31 ingredients
  • World's Best Bacon Cheese Dip
    bacon, cream cheese, softened, mayonnaise and
    3 More
    bacon, cream cheese, softened, mayonnaise, swiss cheese, shredded, green onions, finely chopped, buttery round crackers, crushed
    25 min, 6 ingredients
  • World's Best Guacamole
    minced onion, limes, juiced and
    7 More
    minced onion, limes, juiced, serrano chile peppers , or to taste, limes, juiced, salt to taste, ripe avocados, peeled and pitted, chopped fresh cilantro, pomegranate seeds, divided, cilantro for garnish
    25 min, 9 ingredients
  • World's Easiest Spinach Spread
    extra virgin olive oil, fresh baby spinach and
    2 More
    extra virgin olive oil, fresh baby spinach, whole head garlic, peeled, grated romano cheese
    50 min, 4 ingredients
  • World's Best Scones! From Scotland to the Savoy to the U.S.
    all-purpose flour, baking powder, white sugar, salt and
    6 More
    all-purpose flour, baking powder, white sugar, salt, unsalted butter, dried currants or raisins, milk, sour cream, egg, milk
    35 min, 10 ingredients
  • World's Best Vegan Pancakes
    self-rising flour, white sugar, custard powder, soy milk
    22 min, 4 ingredients
  • World's Best Waffles
    all-purpose flour, cornstarch, baking powder, salt and
    5 More
    all-purpose flour, cornstarch, baking powder, salt, eggs, separated, milk, vanilla, vegetable oil, white sugar
    15 min, 9 ingredients
  • World's Best Bloody Mary Mix
    tomato juice, steak sauce and
    7 More
    tomato juice, steak sauce, hickory smoke-flavored barbeque sauce, ground celery seed, garlic salt, ground black pepper, cayenne pepper , or to taste, lemon, divided (optional), celery sticks, divided (optional)
    10 min, 9 ingredients
  • World's Best Peanut Butter Fudge
    white sugar, milk, butter, marshmallow creme and
    2 More
    white sugar, milk, butter, marshmallow creme, peanut butter, all-purpose flour
    25 min, 6 ingredients
  • World's Greatest Chewy Chocolate Chip Cookies
    all-purpose flour, baking soda, white sugar, brown sugar and
    4 More
    all-purpose flour, baking soda, white sugar, brown sugar, butter, vanilla extract, egg, semisweet chocolate chips
    8 ingredients
  • World's Best Pumpkin Pie
    white sugar, brown sugar, salt, ground cinnamon, eggs and
    3 More
    white sugar, brown sugar, salt, ground cinnamon, eggs, pumpkin puree, milk, unbaked pie crust
    8 ingredients
  • World's Best Oreo(R) Fudge
    white sugar, butter, evaporated milk and
    5 More
    white sugar, butter, evaporated milk, white chocolate chips, marshmallow creme, vanilla extract, crumbled chocolate sandwich cookies (such as oreo), crushed chocolate sandwich cookies (such as oreo)
    20 min, 8 ingredients
  • Whipped Cream Whipped Cream
    make use that your bowl and the beaters of you mixer are ... and
    3 More
    make use that your bowl and the beaters of you mixer are completely void of any grease and place them both in the freezer before starting to make the whipped cream, every 1/2 pint of whipping cream add 1 egg white and sweeten to taste.whip well, white of the egg stiffens the cream and gives it a smooth and airy taste,that can not be duplicated., enjoy
    30 min, 4 ingredients
  • Nana's Potato Salad Nana's Potato Salad
    my nana used to make this in the summertime and we would ... and
    11 More
    my nana used to make this in the summertime and we would eat it while it was still warm; it is 1 of my favorite recipes., potatoes; peeled, cubed and boiled, onion, chopped, stalk of celery, chopped, butter or margarine, raisins, chopped, fresh dill, chopped, dried rosemary, mayonnaise, extra virgin olive oil, apple cider vinegar, salt and pepper to taste
    12 ingredients
  • Herbed Grits With Dark Chocolate Hot Sauce Herbed Grits With Dark Chocolate Hot Sauce
    make the grits, water, salt, quick-cooking grits and
    13 More
    make the grits, water, salt, quick-cooking grits, evaporated skim milk, unsalted butter, garlic, minced, goat cheese, make the sauce, dried whole red new mexican chiles, onion, chopped, garlic, chopped, water, butter , cut into pieces, cumin, unsweetened chocolate per cup of water ), pignoli, roughly chopped
    55 min, 18 ingredients
  • Phils Ricotta Cheese Pie Phils Ricotta Cheese Pie
    makes 5 pies, eggs, whole milk ricotta cheese, sugar and
    13 More
    makes 5 pies, eggs, whole milk ricotta cheese, sugar, flour, vanilla, lemon juice, orange juice, pre-made pie crusts ), makes 3 pies (3-8 or 2-9 ), eggs, whole milk ricotta cheese, sugar, flour, vanilla, lemon juice, orange juice
    1 hour 30 min, 17 ingredients




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