141632 swanson chicken broccoli dijon Recipes

extra virgin olive oil, onion, chopped, carrot, diced, stalks celery, diced, potato, peeled and diced, garlic cloves, minced, all-purpose flour, dry mustard, cayenne pepper, vegetable broth or 2 (14 oz) cans reduced-sodium chicken broth, broccoli florets, cut into 1-inch pieces, stems and florets separated, reduced-fat cheddar cheese, shredded, reduced-fat sour cream, salt

dry bread crumbs, boneless skinless chicken breast halves (6 oz each), dijon mustard, butter, melted

campbell condensed cream of chicken soup or 1 (10 oz) can low-fat cream of chicken soup, campbell condensed cream of celery soup or 1 (10 oz) can low-fat cream of celery soup, mayonnaise, curry powder, lemon juice, cubed cooked chicken, broccoli florets, shredded mild cheddar cheese, hot cooked rice

swanson chicken stock, dijon-style mustard, lemon juice, ground black pepper, swordfish steaks, 1-inch thick, cornstarch

cream of chicken and broccoli soup, water, uncooked rice, sliced mushrooms, french-fried onions, chicken breasts, paprika, pepper

cream of mushroom soup, dry white wine or 1/4 cup chicken broth, dijon mustard, dried thyme, garlic cloves, minced, pepper, potatoes , cut into 1/4 inch slices (1 2/3 lb.), onion, sliced, pork loin chops, 3/4 inch thick

uncooked egg noodles, onion, chopped, butter, all-purpose flour, salt, pepper, reduced-sodium chicken broth, nonfat milk, cubed cooked chicken breasts, fozen chopped broccoli, thawed and drained, shredded reduced-fat cheddar cheese

chicken stock, dijon mustard, honey, minced shallots, paprika, cornstarch, white wine (or water)

boneless chicken, pounded, dijon mustard, mayonnaise, parmesan cheese, seasoned bread crumbs, black pepper, salt

tomatoes, halved, zucchini , cut in half lengthwise, sweet onion, peeled and quartered, red bell pepper, sliced, carrots, peeled and sliced, garlic, peeled, chicken stock or broth, ground cumin, crushed red pepper flakes, cooked chicken, diced, dijon mustard, fresh parsley, chopped

chicken thighs skin removed, dijon mustard, light mayo, garlic crushed, lime juice and zest, salt, pepper, dried parsley

boneless skinless chicken breasts, dijon mustard, dijon mustard (addt litre), dry white wine, olive oil, pepper, whipping cream

boneless/skinless chicken breast, dijon mustard, italian bread crumbs, margerine, parmesan cheese

chicken breast , from 2 chickens, broccoli , slaw or 16 oz regular coleslaw, red seedless grapes, sliced in half, diced granny smith apple , with peeling, diced celery, chopped walnuts or 1 cup pecans, poppy seed dressing

boneless chicken breast halves, salt & freshly ground black pepper, unsalted butter, vegetable oil, cremini mushroom, sliced 1/8 inch thick, shallot, minced, dry white wine, heavy cream, chicken stock or 1/2 cup low sodium chicken broth, dijon mustard (optional), dill

boneless skinless turkey cutlets, olive oil, low-sodium low-fat chicken broth, dijon mustard, sliced green onions, salt and pepper

boneless, skinless chicken breast halves (each about 8 oz), chicken broth, homemade or low-sodium canned, kosher salt, garlic , 2 smashed and 4 minced, flat-leaf parsley, slightly heaping cups small broccoli florets (about 7 oz), spinach fusilli pasta (about 3/4 of a lb box), extra-virgin olive oil, chile flakes, grape tomatoes, halved, unsalted butter, diced, grated pecorino romano, plus more to pass, freshly ground black pepper

cooked chicken breast (cooked any way you want, cubed, boiled & shredded off the bone, or thin sliced) i usually buy boneless, cut in small pieces, and saute in olive oil with salt and pepper, cream of chicken, sour cream, mayo, shredded sharp cheddar cheese + more for topping. (you can shred cracker barrel), milk, steamed fresh brocolli florets, a little more than half a box of penne