529 swamp alcohol Recipes

bacon, heads freshly cut swamp cabbage (hearts of palm), chopped, sugar (depends on your taste buds), salt, freshly ground black pepper

full fat coconut milk, brown sugar (or more to taste), non-alcohol vanilla (or to taste), instant coffee (or less to taste), plain rice milk

apple juice , for ice cubes, water, fresh mint, sugar, cinnamon sticks, grape juice, peaches, peeled, pitted and sliced, pears, cut into chunks, oranges , sliced crosswise, lemons , sliced crosswise, sparkling non-alcoholic apple cider, mint leaf, to garnish (optional)

caffeinated citrus-flavored soda, frozen lemonade concentrate, frozen limeade concentrate, proof grain alcohol

baking cocoa (mud), milk , with, green food coloring (swamp water ), sugar (crushed bones ), butter (fat ), rolled oats (everglades grass), peanut butter (squashed mosquitoes)

cold milk, blackberry jell-o, vanilla ice cream or 2 1/2 cups frozen yogurt

frozen limeade concentrate, spiced rum, dark rum, orange liqueur (triple sec, grand marnier, etc.), ice cube, fresh mint leaves

sour cream, ground coarse grain mustard, chives (to garnish )

bacon, heads freshly cut swamp cabbage ( hearts of palm), chopped, sugar, salt, freshly ground black pepper

vodka, gin, lemon-lime flavored carbonated beverage, unsweetened lemon-lime flavored drink mix (such as kool-aid), ice cubes

jim beam black bourbon, blue curacao, creme de cassis, ginger beer, lemonade, ice

tequila (wild shot mezcal recommended), simple syrup, apple pucker liqueur, splash midori melon liqueur, prepared sweet-and-sour mix , to fill, lime juice, ice, lime slice (optional), cherries (optional)

rum, blue curacao, orange juice, lemon juice, lime jell-o gelatin, boiling water, vodka

water, granulated garlic , plus more for garnish, seafood seasoning, plus more for garnish (recommended : old bay), beer, lemon juice, red potatoes, ears sweet corn, husked, jumbo vidalia onion, smoked sausage, crawfish, dozen mushrooms, dozen clams, snow crab, shrimp, head broccoli, quartered, lemon wedges, drawn butter

olive oil, minced garlic, crushed red pepper, heads escarole, about 1 1/2 lb total, rinsed and cut into 1-inch slices crosswise, chicken broth, kosher salt, lemon, juiced , for serving, or to taste, extra-virgin olive oil, for drizzling , optional