35 surprise corn Recipes

yellow cake mix, butter, melted, egg, brown sugar, dark corn syrup, vanilla extract, eggs, chopped pecans

lean ground beef, onion, chopped, taco seasoning, chili powder, ranch style bean, corn tortillas, shredded, rotel, (canned tomatoes and green chilies), shredded mozzarella cheese, shredded cheddar cheese, cream of mushroom soup

vanilla ice cream (softened ), butter, brown sugar, crushed corn flakes, crushed peanuts, chocolate syrup (for drizzling ) (optional)

peanut butter kisses, butter or 1/2 cup margarine, softened, creamy peanut butter or 1/2 cup crunchy peanut butter, granulated sugar, light corn syrup, egg, vanilla extract, all-purpose flour, baking soda, salt, granulated sugar

graham crackers, instant vanilla pudding, milk, whipping cream or 8 oz cool whip, butter, unsweetened chocolate squares, corn syrup, vanilla, powdered sugar, milk

creamed corn, plain pumpkin, sweet peas, mushroom pieces, chicken gravy mix, egg (beaten well ), onion, ritz crackers

butter, zucchini , halved lengthwise, and cut into 1/4 slices, onion, chopped, diced tomatoes , juice included, whole kernel corn, drained, ripe olives , quarted, salt to taste, shredded colby jack cheese

graham cracker crumbs, melted butter, eggs, brown sugar, corn syrup, cornstarch, smooth peanut butter, marshmallows, coarsely chopped semisweet chocolate, chopped unsalted peanuts

macaroni, spaghetti, ground beef, cheese sauce mix , from macaroni (3 of the sauce packets), butter, onion, carrot, chicken broth, corn

black beans, canned,drained and rinsed, canned tomatoes, frozen corn kernels, canned pineapple chunks in juice, drained, ground ginger, curry powder, water, couscous

sweet potatoes, cooked and mashed, eggs, butter, grated orange rind, brown sugar, vanilla, marshmallows, corn flake crumbs

yellow cake mix or 1 (18 oz) package butter recipe cake mix, margarine or 1/3 cup butter, softened, egg, brown sugar, dark corn syrup, vanilla, eggs, chopped pecans

this earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed