137281 super super quick chicken curry Recipes

boneless skinless chicken breast, cubed, uncooked long grain rice, chicken base and 1 cup hot water or 1 cup chicken stock, instead of water and base combination, curry powder, dark chili powder, minced onions (dehydrated ) or 3 tbsp onions, diced, minced garlic, crushed red pepper flakes

chicken , cut into pieces, curry powder (mild or hot based on individual preference), onion, sliced, coconut milk, bell pepper, cut in strips, salt, oil

boneless chicken thighs, good quality curry paste, garlic cloves, minced, thick plain yogurt, diced ginger, salt, fresh coriander, chopped, lime

vegetable oil, white onion, diced coarsely, chicken meat, drained, turmeric (to taste), curry powder (to taste), cayenne (to taste) (optional), soymilk or 1 cup unsweetened

butter, mild indian yellow curry paste, salt, sweet red pepper, chopped, boneless skinless chicken breasts, cut into 1-inch (2.5 cm) chunks, all-purpose flour, chopped fresh cilantro, lime, juiced, sweetened shredded coconut (optional), lime wedges

vegetable oil, boneless skinless chicken breasts (per person ), salt and pepper, flour, onion, halved and thinly sliced, curry powder , to taste, light coconut milk, chopped cilantro

grain white rice, olive oil, boneless skinless chicken breasts , cut into 2-inch pieces, curry powder, kosher salt, pepper, dry white wine, onion, sliced 1/4 inch thick, garlic cloves, finely chopped, fresh ginger, grated, grape tomatoes, halved, frozen peas, thawed

onion, chopped, olive oil, curry powder (preferably madras), tomato juice, dry red wine, chutney (chopped if very chunky), skinless, boneless chicken-breast halves (about 3 lb), cut, kosher salt

chicken (various parts of choice), potatoes, quartered, chicken curry powder, coconut milk, onion, chopped, garlic, chopped, grated ginger, cinnamon stick, green chilies , slit and hit lightly, salt

cooked chicken cubed to bite size (2 large breasts), chopped onion (about half a medium onion), olive oil, water, coconut milk, tblspns tomato paste (same as 3 ozs), teaspns curry powder, teaspn garlic powder, teaspn ground ginger, teaspns garam masala, teaspns sugar, teaspn salt, almond slivers for garnish, rice, prepared and hot to serve under chicken curry

potatoes, onion, cooked chicken, olive oil, water, curry powder, salt and pepper

chicken, coconut, grated, whole red chilies (use kashmir chillies if possible for the best colour and they are not too spicy too. i use a mix of), coriander seed, poppy seed, peppercorn, bay leaves, fenugreek seeds, onions, sliced, cumin seed, refined oil, tamarind pulp (or to taste), turmeric powder, garlic, water, chopped coriander leaves (to garnish )

chicken thighs, melted butter, honey, mustard, salt, curry powder

condensed cream of broccoli soup, milk, dried thyme leaves, crushed, pepper, mixed vegetables, cooked and cut up (broccoli, cauliflower, carrots, and potatoes) or 1 (16 oz) bag frozen mixed vegetables, cooked and drained, and 1 cup cubed cooked peeled potato (broccoli, cauliflower and carrots), cubed cooked chicken, ready-to-bake refrigerated buttermilk flaky biscuits

tuna , helper creamy pasta flavor, water, milk, butter or 1/4 cup margarine, cut-up cooked chicken or 2 cups turkey, curry powder, chopped peanuts , flaked coconut or raisins, if desired

chicken pieces, curry powder, salt, butter, melted, fresh orange juice, brown sugar, mustard powder, cornflour, water, seedless grapes (optionl), sliced almonds, toasted

thai chicken curry, onion, quartered, grated ginger, chopped chili, garlic cloves, crushed, oil, ground coriander, ground cumin, ground turmeric, chicken breast fillets, chicken stock, tomato paste, coconut cream, chopped fresh coriander

chicken thighs or boneless breasts, melted butter, honey, mustard, salt, curry powder