28792 super cookies elise special cookies Recipes

special dark baking cocoa, sugar, egg substitute (better n eggs), country crock light spread, whole wheat flour, baking soda, vanilla, diced walnuts

oreo cookies, pecans, melted butter, chocolate and pecan filling, grs. cream cheese, grs. sugar, cornstarch, eggs, egg yolk, grs. vanilla extract, grs cocoa, grs.caster sugar, amaretto liquor, grs ., toffee, grs. sugar, grs . whipped cream, preheat oven to 300f., combine cookie crumbs with melted butter and pecans press firmly in the base of a 24 cm. pan., in a large bowl beat the cream cheese and sugar until light and fluffy, then the cornstarch., add egg yolk and eggs 1 by one, then the vanilla, beat until smooth., take out 2/3 of this mix and put it in another bowl, and add the cocoa, caster sugar, amaretto and pecans., toffee, in a saucepan heat sugar until light brown color and add the whipping cream, (it has to be hot) mix perfectly ( this has to be with quick movements) until perfectly blended., ensamble, pour over the crust a part of the plain cheesecake mix , then the chocolate mix and the toffee, the 3 layers in an irregular form., then do the layers again ., bake for 55 to 60 min.after it has cooled down use a knife to carefully loosen the cheesecake to better unmolding. take it out of the oven even if you think it s not done, it will stand and finish it s cooking outside, if you really feel it s undercooked leave it in the switched off oven for 25 min, or overnight.

powdered sugar plus additional for garnish, natural unsweetened cocoa powder, instant espresso powder, chilled heavy whipping cream, vanilla extract, chocolate wafer cookies, purchased vanilla meringue cookies

super chunky peanut butter, dark brown sugar, unsalted butter, room temperature, egg, dark corn syrup, vanilla extract, all purpose flour, old-fashioned oats, baking soda, candy bars with peanuts, peanut butter, chocolate and caramel (such as nutrageous), cut into 1/2-inch cubes

super chunky peanut butter, golden brown sugar, egg, baking soda, vanilla extract, semisweet chocolate chips (about 6 oz)

super-chunky peanut butter (do not use old-fashioned style or freshly ground), dark brown sugar, sugar, unsalted butter, room temperature, dark corn syrup, egg, vanilla extract, all purpose flour, old-fashioned oats, baking soda, roasted salted red-skinned spanish peanuts, milk chocolate , cut into 1/2-inch pieces

duncan hines yellow cake mix, vanilla wafer cookies, eggs, vegetable oil (safflower, soy, etc), rum, water, water, rum, butter, sugar

eagle brand sweetened condensed milk (not evaporated milk), crunchy peanut butter, jell-o sugar-free instant chocolate fudge pudding mix (4 serving size), cool whip topping, thawed, oreo cookie pie crusts, peanuts (to garnish ), chocolate shavings (to garnish )

oreo chocolate cookie pie crust (in your grocer s baking section), chocolate syrup (i use hershey s), mint chocolate chip ice cream (softened but not runny), cool whip, grasshopper cookies (optional) or girl scout thin mint cookies (optional) or chocolate shavings, for topping if desired (optional)

crushed chocolate sandwich style cookies , about 21 cookies (like oreos), butter, melted, cream cheese, softened, sugar, eggs, sour cream, vanilla, cream cheese, softened, semi-sweet chocolate chips, melted, raspberry jam (seedless if possible), sour cream, sugar, semi-sweet chocolate chips, whipping cream, vanilla, sweetened whipped cream, fresh raspberry, mint sprig

white cake mix, water, oil, egg whites, creme filled chocolate sandwich style cookies , coarsley crushed, vanilla frosting

arrowroot cookies, chocolate wafer cookies, sweetened coconut (shredded ), sweetened condensed milk, rum (spiced or white), sugar, chocolate sprinkles, cocoa powder, icing sugar (powdered ), berry sugar

enjoy life snickerdoodle cookie, brown rice flour, tapioca starch, xanthan gum, brown sugar, dairy-free margarine or 1/2 cup oil, enjoy life semi-sweet chocolate chips, coconut (optional), scoop ice cream

strawberry ice cream or 1 pint raspberry ice cream or 1 pint sherbet, softened, french-style ladyfinger cookies or 8 madeline cookies, strawberries or 2 cups raspberries

special dark chocolate chips, butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product), boiling water (subbing coffee will intensify flavor), all-purpose flour, sugar, sour cream, eggs, baking soda, salt, vanilla extract, butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product), special dark chocolate chips, powdered sugar, milk, vanilla extract

special dark chips, butter, eggs, sugar, vanilla extract, all purpose flour, sugar

refrigerated chocolate chip cookie dough, unsweetened cocoa powder, chocolate sprinkles, milk, dark chocolate kisses , unwrapped