185308 super boston cream cake Recipes
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unsalted butter, plus more for pan and18 Moreunsalted butter, plus more for pan, sugar, plus more for pan, cake flour (not self-rising), baking powder, salt, eggs, egg yolks, whole milk, pure vanilla extract, heavy cream, best-quality semisweet chocolate, coarsely chopped, pastry cream filling for boston cream pie (see recipe below), pastry cream filling for boston cream pie, milk, sugar, egg yolks, pure vanilla extract, salt, cornstarch30 min, 19 ingredients
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cake, sugar, butter ( not margarine ), pure vanilla, eggs and19 Morecake, sugar, butter ( not margarine ), pure vanilla, eggs, all purpose flour, dalt, baking powder, milk ( skim is fine too but will be a bit less rich ), custard, sugar, cornstarch, half and half, cream, eggs, salt, pure vanilla, butter ( not margarine ), glaze, semi sweet chocolate chips, water, butter ( not margarine), light corn syrup, salt1 hour , 24 ingredients
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cake flour, cake flour (about 1 1/4 cups), baking powder and19 Morecake flour, cake flour (about 1 1/4 cups), baking powder, salt, granulated sugar, butter, softened, vanilla extract, egg, low-fat milk, egg whites, granulated sugar, granulated sugar, cornstarch, salt, low-fat milk, egg substitute, butter, vanilla extract, dark chocolate, low-fat milk, powdered sugar, cointreau (orange-flavored liqueur)23 ingredients
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Super Easy Boston Cream Cakegolden vanilla cake mix , prepared as directed and2 Moregolden vanilla cake mix , prepared as directed, french vanilla pudding mix , prepared as directed, milk chocolate frosting31 min, 3 ingredients
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Boston Cream Cheesecakeboston cream cheesecake, layer size) yellow cake mix and14 Moreboston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.42 min, 16 ingredients
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Shauna's Boston Cream Cakecake, cake flour, cake flour, baking powder, salt and17 Morecake, cake flour, cake flour, baking powder, salt, egg yolks, white sugar, butter, softened, vanilla extract, milk, custard, milk, egg yolks, white sugar, all-purpose flour, vanilla extract, butter, softened, semisweet chocolate, sugar , sifted, vanilla extract, water , or as needed (optional)50 min, 22 ingredients
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Boston Cream Cake Supremeyellow cake mix, melted butter, eggs, water and7 Moreyellow cake mix, melted butter, eggs, water, vanilla pudding (not instant ), milk, unsweetened chocolate square, butter, water, powdered sugar, vanilla50 min, 11 ingredients
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Boston Cream Cakeyellow cake mix, lemon extract, cold milk and5 Moreyellow cake mix, lemon extract, cold milk, instant vanilla pudding mix, semisweet chocolate, butter, sugar, water45 min, 8 ingredients
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Boston Cream Pievanilla pastry cream, cake flour, sugar, margarine and9 Morevanilla pastry cream, cake flour, sugar, margarine, vanilla extract, egg yolk, cake flour, baking powder, salt, skim milk, egg whites, sugar, chocolate glaze14 ingredients
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Boston Cream Piecake flour, sugar, baking powder, salt, milk, cooking oil and14 Morecake flour, sugar, baking powder, salt, milk, cooking oil, egg yolks, vanilla, egg whites, cream of tartar, pastry cream , recipe follows, ganache , recipe follows, whole, 2 percent fat , or 1 percent fat milk, vanilla bean , split lengthwise, seeds scraped out, egg yolks, granulated sugar, cornstarch, unsalted butter, semisweet chocolate, heavy cream, boiling2 hour 55 min, 20 ingredients
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