164 sunset centennial Recipes

stalks fresh lemongrass, ends trimmed, chopped, fresh lemon verbena * and lemon balm leaves*, plus lemon verbena for garnish, zest of 1 lemon, sugar, brewed black tea , such as english breakfast, cooled

all-purpose flour, cornstarch, hot turkey or chicken stock, salt and freshly ground black pepper

ice cubes, prosecco (italian sparkling wine), orange juice, cranberry juice, lemons , zested

brandy, peach schnapps, grenadine syrup, chilled lemon-lime soda

vodka, apricot brandy, campari, lemon juice, orange juice, egg white, maraschino cherry, orange slice, ice cubes

ouzo (or to taste), orange juice or grapefruit juice or lemonade, grenadine

coconut rum (i prefer malibu), melon liqueur (i prefer midori), cranberry juice, orange juice

crushed ice, grenadine, divided (or marachino cherry juice), orange juice, divided, maraschino cherries, orange slices

water (70 to 80), sour cream, chunky salsa, taco seasoning, sugar, dried parsley flakes, salt, bread flour, active dry yeast

white cake mix or 1 (18 1/4 oz) package orange cake mix, vanilla instant pudding mix, orange flavor gelatin, eggs, milk, vegetable oil, crushed pineapple, drained, sugar, flaked coconut, sour cream, toasted coconut (optional)

cranberry juice cocktail, pink lemonade, orange juice, pineapple juice, ginger ale, chilled, raspberry sherbet or sorbet

hickory or mesquite wood chips, racks (8 to 9 lb. total ) pork spareribs, racks (about 8 lb. total ) pork back ribs (baby back), beef brisket, herb spice rub, traditional barbecue sauce, salt

carrots, sliced, onion, chopped, olive oil, yellow tomatoes, peeled and coarsely chopped, tomatoes, peeled and coarsely chopped, reduced-sodium chicken broth or vegetable broth, salt, pepper, snipped fresh dill or 3/4 tsp dill weed

water, sourdough starter, bread flour, rye flour, sugar, salt, active dry yeast

shredded green cabbage (from about 1/2 medium head ), shredded iceberg lettuce (from about 1/2 head ), cubes smoked beef tongue (about 3/4 lb), cubes poached chicken breast (about 1 lb), lorenzo dressing, red-wine vinegar, dry mustard dissolved in 1 tbsp water, salt, freshly ground black pepper, olive oil, bottled chili sauce, chopped watercress leaves, chopped cooked bacon (about 3 slices)