491 sunrise night Recipes

orange juice, banana, frozen and chunked, peach, peeled and sliced, honeydew melon, cubed, orange yogurt, white sugar, ice

links breakfast pork sausage , cut into 1/2-inch pieces, red onion, sliced, red pepper strips, green pepper strips, eggs, beaten, whole wheat tortillas, kraft shredded triple cheddar cheese with a touch of philadelphia

strawberries, banana, nonfat plain yogurt, orange juice, ice, truvia natural sweetener spoonable , plus, truvia natural sweetener spoonable

peach preserves, worcestershire sauce, apple cider vinegar, orange juice, tequila, chopped onion, garlic, minced, salt and pepper to taste

banana, soft tofu - sunrise, cocoa, dry powder, unsweetened, fructose, vanilla

margarita or coarse sea salt, for rimming glass, lime wedge, for rimming glass, frozen orange juice concentrate, orange juice, tequila, cointreau or triple sec, lime juice, crushed ice, grenadine, orange slices, maraschino cherries

gin, dry vermouth, juice from a jar of maraschino cherries, maraschino cherries, stemmed

tequila, fresh orange juice, grenadine , or to taste, orange slices for garnish

cracked ice, orange juice, ponies (2 oz) tequila, lime juice , to taste, grenadine, garnish: slice of lime

water, white bread flour, dry milk, brown sugar, salt, butter, cinnamon, pecan pieces, fast rise yeast or 2 tsp active dry yeast

eggs, green onion, sliced, sliced fresh mushrooms, sauteed, hass avocado, seeded, peeled and diced, shredded cheddar cheese, salt and pepper

oatmeal, non-fat vanilla yogurt, frozen banana, orange juice, ice cube

strawberries, fresh or 1/2 cup frozen strawberries, banana, ice, splash orange juice

oatmeal, non-fat vanilla yogurt, frozen banana, orange juice, frozen strawberries

lightly beaten eggs, over night rice (cook the rice at night and leave it to cool, you can use it in the morning ), a handful of mixed vege, a handful of chicken chuncks, a handful of deveined prawns, white pepper to taste, salt to taste, sunflower oil

baked apples, by anne campbell, baked apples in a pan of blue, all syrupy and golden brown, cinnamon and nutmeg, too, drifts of sugar , melted down., upon the kitch table stood, i detected in the air, a scent so wholesome and so good, i could not match it anywhere, i remember how i stood , a little child, beside the cheery kitchen fire ., these homey things my heart beguiled, simple joys 1 does not tire, old home seemed so near today, because a little girl of mine, came rushing in from school to say, baked apples! my , they smell so fine, baked apples, core as many apples as desired and place in a shallow baking dish., fill the cavities in the apples with brown sugar, a few raisins or nuts and a small piece of butter., add boiling water to about 1-half inch depth and bake uncovered in a 375 degree oven until the apples are tender., serve either warm or cold with cream., end, by mary fink, lights go on , 1 by one, when darkness falls and day is done, send a greeting, cheery , bright, across the fields to neighbors near . . ., whispering low, good night, good night