6109 sunrise cocktail drink Recipes

rye cocktail bread, hot pork sausage (breakfast style), velveeta cheese, oregano, worcestershire sauce, garlic powder, mushrooms, chopped, green pepper, chopped, cayenne

cocktail franks or 2 (1 lb) packages little smokies sausages, prepared yellow mustard, grape jelly

little smokies sausages, seafood cocktail sauce, grape jelly

chili sauce, seafood cocktail sauce, horseradish, lemon , juice of

flour, sugar, baking soda, eggs (beaten ), fruit cocktail (do not drain liquid ), brown sugar

limes , juice of, caster sugar, ice cube, vodka, tropical juice, raspberry flavored syrup or 100 ml grenadine, fresh pineapple or lime, to serve

pineapple juice, cranberry juice cocktail, fresh lime juice (about 4 large limes), lime slices, apricot nectar, ginger ale

cocktail-size cooked shrimp, thawed, salt, your favorite seafood cocktail sauce, lemon , wedged

cocktai wieners or smokies, cocktail wieners #1, chili sauce, brown sugar, ketchup, pepper, cocktail wieners #2, dijon mustard, red currant jelly, ketchup, brown sugar, bourbon wieners, ketchup, brown sugar, onion (grated ), water, orange glaze, brown sugar, flour, mustard, vinegar, orange juice concentrate (undiluted )

cocktail sauce, ketchup, tangerines, juiced, grains of paradise, minced or pureed ginger, lemon, juiced, ground coriander, rogue spruce gin, shrimp cocktails, drained, cooked shrimp (rock shrimp or bay shrimp), cucumbers, seeded and cut into small dice, green onions, chopped

rye cocktail bread, pepperoni, cheese spread (cheese whiz, etc)