61680 sunny citrus coconut cake Recipes

white cake mix. (yellow cakes work well and if you just have to make a chocolate and coconut cake, feel free to use a chocolate cake mix. (its good!)), cool whip (i use the extra rich variety), coconut milk (found in asian food aisles) 19 oz., sweetened shredded coconut (use as much as you like!)

cake, egg, egg whites, cream of coconut, water, vanilla extract, coconut extract, cake flour (9 oz), sifted, granulated sugar, baking powder, table salt, unsalted butter (1 1/2 sticks), cut into 12 pieces, softened , but still cool, sweetened shredded coconut (about 8 oz), buttercream, egg whites, granulated sugar, table salt, unsalted butter (4 sticks), each stick cut into 6 pieces, softened , but still cool, cream of coconut, coconut extract, vanilla extract

cake flour (not self-rising), salt, eggs at room temperature, sugar, vanilla, unsalted butter, melted and cooled, crushed pineapple , including juice, sugar, cornstarch, fresh lemon juice, water, sugar, light rum, coconut buttercream, fresh coconut shavings (see how to crack and shave fresh coconut ) or 2 2/3 cups sweetened flaked coconut (7-oz package)

eggs, caster sugar (aka superfine sugar), plain flour or 1/2 cup gluten-free flour, almonds, toasted, desiccated coconut, zest of 1 orange, orange juice (1 to 1.5 oranges), lemon juice (1 to 2 lemons), butter, melted, milk

cake flour, salt, butter, at room temp, sugar, eggs, vanilla extract, coconut extract, unsweetened coconut milk, divided, flaked coconut, powdered sugar, sweetened flaked coconut (to garnish )

eggs, separated, sugar, butter, softened, canola oil, coconut extract, vanilla extract, almond extract, cake flour, baking powder, baking soda, salt, buttermilk, flaked coconut, chopped, cream of tartar, one 3 ounces) cream cheese, softened, butter, softened, sugar, coconut extract, flaked coconut, toasted

sour cream, coconut, powdered sugar, cool whip (not lite or fat free), white cake mix (duncan hines preferred), egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix)

unsalted butter, softened, sugar, egg whites, cake flour, baking powder, salt, coconut flavoring, unsweetened coconut milk, flaked coconut, butter, shortening, sugar, coconut flavoring, unsweetened coconut milk, flaked coconut, flaked coconut (to cover cake)

unsalted butter, at room temperature (for the pans ), plus 12 tbsp cold butter, cut into 12 pieces (for the cake), cake flour, plus more for the pans, whole milk, at room temperature, egg whites, at room temperature, vanilla bean , split lengthwise, seeds scraped out and reserved, pure vanilla extract, granulated sugar, baking powder, salt, coconut custard, cold, heavy cream, cold, unsalted butter, at room temperature, sugar, coconut custard, salt, coconut simple syrup, sweetened flaked coconut, lightly toasted, for garnish

applesauce, cake, canned coconut milk, coconut extract, coconut extract, cool whip, thawed, egg whites (or 6 tbsp egg substitute), glaze, icing, reduced fat sour cream, sugar, sugar, sweetened flaked or shredded coconut, toasted, water, yellow or white cake mix

sweetened flaked coconut, water, granulated sugar, sweetened flaked coconut, whole milk, unsweetened coconut milk, vanilla bean , seeds scraped, egg yolks, granulated sugar, cornstarch, coconut rum (recommended -- malibu), pure vanilla extract, coconut custard, cold (recipe above), very cold heavy cream, unsalted butter, softened, sugar, coconut custard (recipe above, cold), fine sea salt, softened butter, for pans, cake flour, plus more for pans, whole milk, at room temperature, egg whites, at room temperature, vanilla bean, split and seeds scraped, pure vanilla extract, granulated sugar, baking powder, baking powder, fine sea salt, unsalted butter, cut into 12 pieces, slightly cold

cake mix , light colored super moise or 1 pudding, included white, yellow or 1 golden butter, eggs, coconut milk , not cream of coconut, sweetened coconut, flaked, crushed pineapple, drained , juice reserved for glaze, milk or 1 1/2 cups less depending on pienapple juice, reserved pineapple juice, sugar, sweetened coconut, heavy whipping cream, sugar, vanilla, use 1 tsp if you like more, coconut , for dusting

sweetened, shredded coconut, for garnish, sugar, all-purpose flour, cake flour, baking powder, salt, butter , semi-soft, whole eggs, egg whites, coconut extract, whole milk, coconut creme filling , recipe follows, cream cheese frosting , recipe follows, heavy whipping cream, sugar, butter), at room temperature, cornstarch, vanilla extract, sweetened, shredded coconut, butter), at room temperature, cream cheese, cold, vanilla extract, salt, powdered sugar

duncan hines white cake mix, oil, eggs, sour cream, coconut milk, coconut (extra to cover top of cake), cool whip, cream cheese, vanilla, powered sugar, milk

cake flour, salt, unsalted butter, room temperature, sugar, eggs, vanilla extract, coconut extract, canned unsweetened coconut milk, sweetened flaked coconut (about 7 oz), powdered sugar, sweetened flaked coconut (optional)

eggs, separated, sugar, butter, softened, canola oil, coconut extract, vanilla extract, almond extract, cake flour, baking powder, baking soda, salt, buttermilk, flaked coconut, chopped, cream of tartar, cream cheese, softened, butter, softened, sugar, coconut extract, flaked coconut, toasted

cake flour, baking powder, salt, butter, vanilla extract, sugar, eggs, milk, orange , zest finely grated, a few spoonfuls melted , strained apricot preserves, fluffy white icing , recipe follows, grated, toasted coconut, see note, note: fresh coconut, freshly grated , is a rare treat. if possible, use it. fresh coconut is moist. if you use canned coconut, use the moist type and the most finely shredded.

pillsbury classic white cake mix, sweetened condensed milk, creme de coconut (not coconut milk), non dairy topping, flake coconut