10 sundried tomato cream sauce Recipes

boneless chicken breasts, sliced in chunks or strips, lemon-pepper seasoning, onion, chopped, olive oil, garlic cloves, minced, white wine, heavy cream, sundried tomatoes, chopped, fire roasted tomatoes, undrained, fresh baby spinach , or 1 cup frozen spinach, defrosted, grated parmesan cheese, salt and pepper to taste

grated parmesan cheese, sour cream, mayonnaise, coarsely chopped sun-dried tomatoes (oil packed or dried, softened), shredded swiss cheese, marinated artichoke hearts, drained and chopped, garlic powder, hot pepper sauce, six-oz can crab meat, drained (optional), shrimp can be used in place of crab meat

sauce, heavy cream, butter, salt, pepper, romano cheese, parmesan cheese, cayenne pepper, extra zip add 1 to 2 tsps red pepper flakes in addition to cayenne, bowtie pasta cooked and drained according to package directions - al dente., melted butter, sliced mushrooms, sliced green onions, artichoke hearts - drained, precooked sliced grilled chicken, sliced, sundried tomatoes, chopped, heavy cream

provolone (sliced thin), roasted red peppers, cream cheese, softened, garlic crushed, pesto sauce, black olives( chopped very small), sundried tomatoes (chopped very small just enough for 1 layer), if i can only get them in oil i rinse them good and dry, french bread

sun-dried tomatoes in oil, drained and chopped (8 tomatoes), cream cheese, at room temperature, sour cream, good mayonnaise, hot red pepper sauce, kosher salt, freshly ground black pepper, scallions, thinly sliced (white and green parts )

cream cheese, softened, pitted black olives, chopped, green onions, chopped, tabasco sauce (or another cayanne pepper sauce), flour tortillas (i like sundried tomato, but use any variety)

olive oil, salmon fillets, salt, white pepper, shallots, minced, strong brewed peaberry roast, whipping cream, almond liqueur, avocado butter , recipe follows, chopped sun-dried tomato , packed in oil, salt and freshly ground black pepper, sliced avocado and salmon roe, for garnish, optional, ripe avocado, peeled, seeded, and diced, lime, juiced, unsalted butter, worcestershire sauce, salt and pepper

boneless skinless chicken breast halves (about 8-oz each), extra-virgin olive oil, zest of 1 lemon (about 1 tsp), freshly squeezed lemon juice (about 2 lemons), garlic, minced or grated, kosher salt and freshly ground black pepper, low-fat sour cream, grated parmesan, freshly squeezed lemon juice (about 1/2 lemon), dijon mustard, worcestershire sauce, anchovy , smeared with a fork to a paste, garlic, minced or grated, kosher salt and freshly ground black pepper, tomatoes, quartered, heart romaine lettuce, chopped into bite-size pieces, parmesan croutons , recipe follows, four 12-inch sundried tomato tortillas, toasted with a little oil, french baguette day-old, crust removed and cut into 1/2-inch cubes (about 4 cups), grated parmesan, kosher salt and freshly ground black pepper, olive oil