223873 sunday chicken mozzarella tomato sandwich Recipes

boneless chicken breasts, eggs, breadcrumbs (this is estimated), chicken broth or 1/2 cup instant oxo, diluted, mushrooms, sliced, sliced mozzarella cheese (again estimated.you can use more)

boneless skinless chicken breast halves (4 oz each), tomato paste, water, garlic cloves, minced, dried parsley flakes, salt, pepper, dried oregano, crushed red pepper flakes , optional, shredded part-skim mozzarella cheese, grated parmesan cheese

tomatoes, breadcrumbs, shredded part-skim mozzarella cheese, oregano, garlic powder, dried thyme

sheet shortcrust pastry dough (ready rolled ), eggs, heavy cream, tomatoes, cored and sliced, grated mozzarella cheese, fresh basil leaves, finely chopped, salt and pepper, to taste

boneless skinless chicken breasts, oil, spaghetti sauce, mozzarella cheese, shredded

fresh mozzarella cheese (small balls, if available), grape tomatoes, kalamata olives, pitted, extra virgin olive oil, minced garlic, dried thyme, salt, pepper, crushed red pepper flakes, fresh basil leaves (plus additional for garnish -optional), wooden skewers (4 -6-inch)

butter or 6 tbsp margarine, divided, boneless skinless chicken breasts, carton fresh mushrooms, green onions, salt, pepper, mozzarella cheese

fresh rosemary, garlic cloves, minced, extra virgin olive oil, salt and pepper, tomatoes, sliced, fresh mozzarella cheese, sliced

boneless skinless chicken breast halves, mayonnaise (hellman s or dukes is best), shredded mozzarella cheese, breadcrumbs (i prefer panko), freshly grated parmesan cheese, salt and pepper

ripe plum tomatoes, cored and sliced, fresh mozzarella cheese, sliced, loosely packed fresh basil leaf, salt, fresh ground black pepper, cut from a loaf country bread

pasta (your choice , spaghetti, penne, rotini, etc.), boneless skinless chicken breast halves, flour, oil, divided, mozzarella cheese, chunky spaghetti sauce

boneless skinless chicken breasts, tomatoes, fresh basil leaf, fresh mozzarella cheese (1/4 inch slices), serrano chilies, cut in half, garlic cloves, fresh rosemary, olive oil

eggs, flour, baking powder, olive oil, whole milk, gruyere cheese, grated, mozzarella cheese, tomatoes, olive oil, basil leaves, salt, pepper

tomatoes , large ripe beefsteak, mozzarella cheese (1 fresh mozarella ball, about 12 slices), balsamic vinaigrette (home made or store bought), dried breadcrumbs, parmesan cheese, grated, kosher salt, ground black pepper, fresh basil, chopped fine (optional)

butter, softened, garlic cloves, minced, garlic powder, french bread, 1/2 inch thick, fresh mozzarella cheese, basil pesto, roma tomatoes, fresh basil leaf , torn

boneless chicken breasts, red pepper, red onion, olive oil, mozzarella cheese, morton nature seasons seasoning blend, oregano, butoni basil pesto, ciabatta rolls

mozzarella cheese slices, fairly thick slices (fresh mozarella), eggs, beaten (2 medium or large, or 1 extra large or jumbo ), flour, breadcrumbs, olive oil, tomatoes, slices thick sliced (use a nice hearty tomato), spring greens, 1 cup per person (i use a bag of spring, mesculin, or buttery greens for this dish), salt, pepper, fresh basil leaf , and rough chopped (lightly packed), olive oil (extra virgin if you have it), white wine vinegar, dijon mustard, salt, pepper, parmesan cheese, fresh grated (optional)

garlic clove, minced, olive oil, tomatoes, seeded and chopped, part-skim mozzarella cheese, shredded, dried basil, fresh ground black pepper , to taste, frozen miniature phyllo tart shells, ripe olives, pitted and quartered, parmesan cheese, grated