11 sunday boiled Recipes

green peppers, sliced thin, sweet onion, sliced thin, fresh garlic clove, minced, white potatoes, sliced in chunks, mild curry powder (in glass jar), lemon pepper, sazon goya (2 packages), adobo seasoning, seasoning salt, pepper, taste, rice (boil bag kind)

salt, pepper, approx chuck roast, flour, onion, chopped, garlic clove, minced, shortening, boiling water, carrots, cut in 2 inch pieces or 1 (12 oz) bag baby carrots, fresh green beans, trimmed to 1 inch pieces, stewed tomatoes, bay leaves, kitchen bouquet

warm water (110 degrees ), salt, white sugar, bread flour, active dry yeast, boiling water, white sugar, polenta, egg white, toppings of your choice (see suggestions in description )

sheets nori , torn into pieces, extra firm tofu, diced, water, boiling, baby portabella mushrooms, cleaned and sliced, white button mushrooms, cleaned and sliced, green onions or 3 scallions, cut crosswise, instant miso soup mix

potatoes, diced, boiling water , salted, butter, onion, finely chopped, cooked ham, diced, eggs, lightly beaten, salt, ground black pepper, milk, parsley, chopped, mushroom, finely chopped, swiss cheese, shredded

potatoes boiled, vegetable oil, diced cooked ham, sliced white onion, sliced green pepper, eggs beaten, salt, freshly ground black pepper, diced swiss cheese, chopped parsley

diced cooked chicken, hard-boiled eggs, shelled & diced, cooked rice, water chestnut, diced, pimientos, chopped, celery, chopped, almonds, slivered & toasted, french style green beans, drained, onion, chopped finely, butter, cream of mushroom soup, cream of chicken soup, mayonnaise, mushroom, sliced (or you can use an 8 oz can of mushrooms), pepper, salt, paprika, potato chips, crushed

chopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish

beef (3 1/2 lb), without fat , and tied, new potatoes, peeled and quartered, carrots, peeled and cut into 1inch chunks, whole leeks , with 2 inches of green left on, washed