48 sun tomatoes mint Recipes

  • Moroccan Eggplant (Aubergine) Salad
    eggplant, peeled and diced and
    16 More
    eggplant, peeled and diced, red bell pepper, coarsely chopped, chopped red onion, olive oil, sun-dried tomatoes, boiling water, sea salt, black pepper, ground cumin, paprika, garlic cloves, minced, pitted kalamata olives or 1/2 cup pitted green olives, chopped, chopped italian parsley, toasted slivered almonds (may substitute pine nuts), lemon (juice of, no seeds, amount depending on size), chopped fresh mint (optional), pita bread rounds (optional)
    29 min, 17 ingredients
  • Feta, Cucumber and Spinach Pita Sandwiches
    plain nonfat yogurt, garlic clove, minced, cayenne pepper and
    9 More
    plain nonfat yogurt, garlic clove, minced, cayenne pepper, coarsely chopped english hothouse cucumber, chopped drained oil-packed sun-dried tomatoes, chopped green onion, chopped fresh mint, red wine vinegar, olive oil, baby spinach, crumbled feta cheese (about 3 oz), pita breads , cut crosswise in half
    12 ingredients
  • Feta, Cucumber and Spinach Pita Sandwiches Feta, Cucumber and Spinach Pita Sandwiches
    plain nonfat yogurt, garlic clove, minced, cayenne pepper and
    9 More
    plain nonfat yogurt, garlic clove, minced, cayenne pepper, coarsely chopped english cucumber, chopped drained sun-dried tomato packed in oil, chopped green onions, chopped fresh mint, red wine vinegar, olive oil, baby spinach, crumbled feta cheese (about 3 oz), pita breads , cut crosswise in half
    25 min, 12 ingredients
  • Artichoke Antipasto: Carciofata (Mario Batali) Artichoke Antipasto: Carciofata (Mario Batali)
    extra-virgin olive oil, red onions, cut into 1/2-inch dice and
    11 More
    extra-virgin olive oil, red onions, cut into 1/2-inch dice, pine nuts, currants, chili flakes, garlic, thinly sliced, baby artichokes, trimmed and halved, sun-dried tomatoes, fresh basil leaves, fresh mint leaves, italian parsley, coarsely chopped to yield 1/4 cup, sea salt, peasant bread, grilled
    35 min, 13 ingredients
  • Barley Risotto with Roasted Butternut Squash & Kale Barley Risotto with Roasted Butternut Squash & Kale
    olive oil (cooking spray ), butternut squash and
    11 More
    olive oil (cooking spray ), butternut squash, olive oil, divided, sea salt, divided, fresh ground black pepper , to taste, onion, finely chopped, garlic, chopped, hulled barley, rinsed, kale, stemmed and chopped, pc ) sun-dried tomato halves, packed in olive oil, patted dry and chopped, pine nuts, low-fat ricotta cheese, chopped fresh herbs (such as mint, basil, rosemary, thyme or sage)
    13 ingredients
  • Garden Salad with Smoked Almond Dressing (Rachael Ray) Garden Salad with Smoked Almond Dressing (Rachael Ray)
    hearts romaine lettuce, chopped, shredded carrots and
    12 More
    hearts romaine lettuce, chopped, shredded carrots, scallions , cut into 3-inch lengths then thinly sliced into sticks, zucchini , cut into matchsticks, red bell pepper , cut into matchsticks, garlic, smoked almonds, soft sun-dried tomatoes, chopped, handful fresh cilantro leaves, handful fresh mint leaves, red wine vinegar , eyeball it, splash of water , 2 tbsp, extra-virgin olive oil , eyeball it, black pepper
    10 min, 14 ingredients




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