168185 sun tomato cocktail rye bread Recipes

tomato paste, sherry, salt, bread flour, vegetable oil, dried basil, active dry yeast, diced sun-dried tomatoes

rye bread (or a round sandwich roll), cucumbers, beefsteak tomatoes (or other large ripe tomato), red onions, avocado, peeled and thinly sliced, lemon juice, alfalfa sprout (optional), honey mustard , to taste,or salad dressing, leaf green leaf lettuce

rye flour, white flour, sourdough starter, salt, fresh yeast cake (i used a 40 g ), honey, warm water, warm water

rye flour, unbleached all-purpose flour, active dry yeast (or 1 envelope), brown sugar, milk, warm water, molasses, shortening, salt

rye bread, fresh basil leaves, tomato slices, part-skim mozzarella cheese, orange, cut into wedges

tomato, twelve-grain bread, butter or margarine, salt and pepper, garlic powder (optional)

butter, softened, prepared mustard, rye bread, boiled ham, thinly sliced, white bread, cooked ham, thinly sliced, salami, thinly sliced, cream cheese, softened, curry powder, toasted almonds

tomato sauce, dried onion, minced, cooking oil, tuna packed in oil, drained (substitute tuna in water), eggs, hard boiled chopped, garbanzo beans (divided into 1/2 cup measures), garbanzo beans (divided into 1/2 cup measures), stalk celery, chopped, mayonnaise (hellmanns), mrs. dash seasoning mix, rye bread, toasted (substitute white or wheat bread), lettuce leaf , tomato slices, pickle slices, black pepper

cocktail rye bread, thousand island dressing, deli sliced corned beef, sauerkraut, rinsed and well drained, sliced swiss cheese

cocktail rye bread, cream cheese, softened, cucumber, peeled and thinly sliced, onion, halved and thinly sliced, mayonnaise

cocktail rye bread, mayonnaise, cucumbers, thinly sliced, lemon pepper

tomato paste, sherry wine, salt, bread flour, vegetable oil, dried basil, active dry yeast, diced sun-dried tomato

rye bread, crusts removed, striped bass, lobster crabmeat mousse , recipe follows, clarified butter, salsify puree , recipe follows, zinfandel sauce , recipe follows

rye bread, fresh basil leaves, tomato slices, part-skim mozzarella, orange, cut into wedges

water, vegetable oil, molasses, gluten, sugar, salt, caraway seeds, unsweetened cocoa powder, rye flour, bread flour, dry yeast

rye cocktail bread, peanut butter (smooth or crunchy), cheddar cheese (shredded ), pickle juice (dill ), dill pickles (can be lengthwise or round slices enough slices to garnish tops of rye bread rounds)

sausage, fried and drained, hamburger, fried and drained, oregano, salt, pepper, velveeta cheese, mozzarella cheese, shredded, rye cocktail bread, snack size