53 sun dried salami Recipes

  • Gluten Free Pasta Salad
    brown rice pasta (tinkyada spirals) and
    14 More
    brown rice pasta (tinkyada spirals), sun-dried tomatoes (chopped ), pine nuts (toasted ), feta cheese (crumbled ), fresh basil (chopped ), garlic cloves (minced ), red bell pepper (finely diced ), red onion (finely diced ), hard italian salami (small cubed ), green onion (chopped ), salt, pepper, oregano, extra virgin olive oil, lemon juice
    30 min, 15 ingredients
  • Polenta Artichoke Cubes
    instant polenta, salt, ground nutmeg, butter and
    5 More
    instant polenta, salt, ground nutmeg, butter, grated fresh parmesan cheese, artichoke hearts, canned, sun-dried tomatoes packed in oil, salami, sliced, toothpicks
    30 min, 9 ingredients
  • Mediterranean Pasta Salad
    rotini pasta (but any kind will do) and
    10 More
    rotini pasta (but any kind will do), red bell pepper, diced, onion, diced, grated parmesan cheese, sliced green olives, marinated mushrooms (whatever you have leftover in your fridge) or 1/2 cup marinated artichokes (whatever you have leftover in your fridge) or 1/2 cup marinated roasted red peppers (whatever you have leftover in your fridge), olive oil, tomato, diced, hard salami, diced, sun-dried tomato dressing or 1 tbsp italian dressing or 1 tbsp balsamic vinegar, salt and pepper
    20 min, 11 ingredients
  • Zucchini and Tomato Stacks
    tomatoes, slices half inch thick and
    10 More
    tomatoes, slices half inch thick, olives , paste for spreading (or tapenade), fresh mozzarella cheese , balls, sun-dried tomatoes (flat pieces), salami , bits, zucchini , lengthwise slices 1/4 inch thick, tomatoes, slices half inch thick, pesto sauce , for spreading, salt, pepper, grated parmesan cheese
    25 min, 11 ingredients
  • Traditional  Antipasti Platter
    prosciutto, salami, capicola, soppressata, pepperoni and
    29 More
    prosciutto, salami, capicola, soppressata, pepperoni, mortadella , with pistachio nut, canned anchovy fillets, salmon, marinated artichoke hearts, pickled cherry peppers, roasted red peppers (better yet,, roast your own ), stalks celery hearts (cut into sticks) or 5 stalks fennel bulbs, hearts (cut into sticks), sun-dried tomatoes (in oil), pepperoncini peppers, marinated mushrooms, stuffed cherry peppers, stuffed with procuitto and provolone cheese, capers, caponata , eggplant spread, fresh tomatoes, sliced (or whole grape tomatoes), parmigiano-reggiano cheese, asiago cheese, provolone cheese, fontina cheese, fresh mozzarella cheese, breadsticks, italian bread, gourmet olives, deviled eggs, hard-boiled eggs, grilled vegetables, head romaine lettuce (leaves to line platter), extra virgin olive oil, balsamic vinegar, red wine vinegar
    30 min, 34 ingredients
  • Baked Stuffed Polenta (Polenta Al Forno)
    chicken stock, polenta, butter (melted ) and
    8 More
    chicken stock, polenta, butter (melted ), parmesan cheese (grated ), fresh parsley (chopped ), salami (thinly sliced ), sun-dried tomato (well-drained & chopped ), black olives (chopped ), mozzarella cheese (grated & divided per prep step 6), parmesan cheese (grated & divided per prep step 6), fresh basil (chopped & divided per prep step 6)
    1 hour 20 min, 11 ingredients
  • Mozzarella and Prosciutto Bites with Pesto
    marinated mozzarella balls, sun-dried tomatoes and
    7 More
    marinated mozzarella balls, sun-dried tomatoes, basil pesto (3/4 cup), prosciutto, basil, cured sliced salami (1 lb), marinated grilled vegetables (1 1/2 lb), cooked shrimp (1 lb), store-bought aioli (3/4 cup)
    9 ingredients
  • Little Italy Macaroni & Cheese Little Italy Macaroni & Cheese
    pasta shells, cooked and drained, alfredo sauce and
    8 More
    pasta shells, cooked and drained, alfredo sauce, white wine, fresh basil, chopped, sun-dried tomato packed in oil, salami , julienned, ham , julienned, provolone cheese , julienned, mozzarella cheese, shredded, asiago cheese, grated
    40 min, 10 ingredients
  • Olive Garden Pasta Salad Supremo Olive Garden Pasta Salad Supremo
    spring greens, basil leaves (garnish ) and
    17 More
    spring greens, basil leaves (garnish ), grape tomatoes (garnish ), parmesan cheese, grated (garnish ), tri-color spiral pasta , cooked according to package directions, green pepper, medium diced, red pepper, medium diced, italian plum tomatoes , seeds removed, diced, fresh garlic, chopped, sun-dried tomatoes, fresh basil, chopped, genoa salami , julienne cut, capicola , julienne cut, roasted red pepper, medium diced, parmesan cheese, romano cheese, extra virgin olive oil, balsamic vinegar, salt & freshly ground black pepper
    30 min, 19 ingredients
  • Focaccia  Giana  (Michael Chiarello) Focaccia Giana (Michael Chiarello)
    store-bought pizza or focaccia dough and
    18 More
    store-bought pizza or focaccia dough, extra-virgin olive oil, divided, gray salt, all-purpose flour , for dusting work surface, sun-dried tomatoes in oil, sherry vinegar, extra-virgin olive oil, salt, pepper, mayonnaise, sliced mortadella, sliced prosciutto, sliced coppa, sliced salami, sliced provolone, tomatoes, sliced, gray salt, freshly ground black pepper, fresh arugula
    19 ingredients
  • Focaccia  Giana  (Michael Chiarello) Focaccia Giana (Michael Chiarello)
    store-bought pizza or focaccia dough and
    18 More
    store-bought pizza or focaccia dough, extra-virgin olive oil, divided, gray salt, all-purpose flour , for dusting work surface, sun-dried tomatoes in oil, sherry vinegar, extra-virgin olive oil, salt, pepper, mayonnaise, sliced mortadella, sliced prosciutto, sliced coppa, sliced salami, sliced provolone, tomatoes, sliced, gray salt, freshly ground black pepper, fresh arugula
    1 hour 30 min, 19 ingredients




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