7 sun dried basil aioli Recipes

  • Tuscan Catfish With Sun-dried Tomato Aioli
    catfish fillets, salt, freshly ground pepper and
    7 More
    catfish fillets, salt, freshly ground pepper, pesto and sun-dried tomato pita chips, all-purpose flour, freshly ground mccormick gourmet collection italian herb blend grinder, eggs, lightly beaten, vegetable oil, sun-dried tomato aioli, garnishes: fresh basil leaves , lemon slices
    15 min, 10 ingredients
  • Sun-Dried Turkey Burgers with Basil Aioli
    ground turkey breast, salt, black pepper and
    7 More
    ground turkey breast, salt, black pepper, crumbled goat cheese, chopped drained oil-packed sun-dried tomato halves, green leaf lettuce leaves (optional), white-wheat hamburger buns (such as nature s own), tomato slices (optional), basil aioli
    11 min, 10 ingredients
  • Mozzarella and Prosciutto Bites with Pesto
    marinated mozzarella balls, sun-dried tomatoes and
    7 More
    marinated mozzarella balls, sun-dried tomatoes, basil pesto (3/4 cup), prosciutto, basil, cured sliced salami (1 lb), marinated grilled vegetables (1 1/2 lb), cooked shrimp (1 lb), store-bought aioli (3/4 cup)
    9 ingredients
  • Sun-dried Tomato Aioli Sun-dried Tomato Aioli
    sun-dried tomatoes in oil, garlic cloves, finely minced and
    4 More
    sun-dried tomatoes in oil, garlic cloves, finely minced, minced fresh basil leaves, lemon juice, dijon mustard, mayonnaise
    10 min, 6 ingredients
  • Snapper  Las Islas Snapper Las Islas
    diced purple potatoes and
    24 More
    diced purple potatoes, canola oil, plus more for pan frying, diced ripe plantains, snapper fillets (preferably yellowtail ), flour, eggs, half-and-half, roasted garlic , lemon, and thyme vinaigrette, recipe follows, tomato and roasted red pepper aioli, recipe follows, roasted garlic puree, fresh squeezed lemon juice, chopped italian flat leaf parsley, thyme leaves, kosher salt, black pepper, canola oil, egg yolk, freshly squeezed lemon juice, canola oil, roasted garlic puree, marinated sun dried tomatoes , reserve 1/3 cup of oil from marinade, roasted red pepper, peeled and seeded, chopped flat leaf parsley, chopped basil, salt and pepper
    25 min, 25 ingredients




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