72789 summertime spiced sauterne wine Recipes

dry white wine, sugar, grand marnier , orange liqueur, pernod, turkish bay leaves (or 2 california leaves ), navel oranges

oranges, red wine, white wine, fresh ginger, peeled and thinly sliced, cinnamon sticks, brown sugar , or to taste, brandy (optional)

very ripe yellow peaches or 6 -8 white peaches, sugar, good sauternes wine, orange-flavored liqueur (grand marnier recommended)

broiler-fryer chickens , cut into pieces, olive oil, onion, sliced, garlic, minced, bay leaves, fresh parsley, minced, salt, black pepper, dry sauterne wine

dry sauterne, sugar, lemon juice, cinnamon, whole figs, stems on (or three medium peaches, peeled and sliced)

wine (port, madeira, or red ), granulated sugar, juniper berries, telicherry peppercorn, cranberries (1 12-oz bag)

all-purpose flour, plus more for dusting, baking powder, fine salt, cold butter , cut into 1/2-inch pieces, sauternes wine, ice water, sauternes wine or moscato, freshly squeezed lemon juice, baking apples , such as golden granny smith, honeycrisp, braeburn or golden delicious (10 to 11 medium-large apples), unsalted butter, plus 1 tbsp melted, for brushing, sugar, plus 1 tbsp for sprinkling, ground cinnamon, ground cardamom , optional

sauternes wine or other sweet dessert wine, water, sugar, cinnamon, bosc pears, lemon juice, crumbled gorgonzola, softened at room temperature, cream cheese, softened at room temperature, honey, salt, freshly ground black pepper, lightly toasted chopped walnuts

water, sugar, star anise pods, allspice berries, cinnamon sticks (3-inch each), vanilla bean , split lengthwise, seeds scraped, fruity red wine , such as beaujolais or 4 (750 ml) bottles shiraz wine, holiday spice syrup (above recipe), pomegranate seeds, for garnish, sliced kumquat, for garnish, ice cube , for serving

orange, sliced, lemon, sliced, vanilla bean, peel from 1 orange (orange part only, removed with vegetable peeler), dry red wine (such as cotes du rhone or merlot), framboise eau de vie or brandy, sugar

merlot or other dry red wine, sugar, cinnamon stick, x 1-inch) orange rind strips, pomegranate-tangerine juice (such as pom wonderful), fat-free canned refrigerated whipped topping (such as reddi-wip)

sugar, cabernet sauvignon or other dry red wine, fresh orange juice, ground cinnamon, ground allspice, fresh cranberries

port or other sweet red wine, sugar, cinnamon, broken in half, peel of 1 lemon, red currant jelly

chopped walnuts, pears (see headnote), light olive oil, salt, ground black pepper, roquefort cheese (by weight), sauternes wine, sauternes wine, sugar

olive oil, salt, onion, cut into small dice (small dice=1/4-inch cube ), granny smith apples, peeled and in medium dice (medium dice=1/2-inch cube ), chicken stock, sauternes wine, garlic cloves, minced, tiny-diced shallots (recipe calls for brunoise cut=1/8-inch cube), ground cinnamon, saffron strands, carrots, peeled and julienned, kosher salt, fresh ground black pepper , to taste, shrimp (also known as prawns), salt, pepper, olive oil, mashed potatoes (8-10 servings), chiffonade basil leaves

young carrots, butter, sauternes wine, water, salt, brown sugar, chopped parsley

cheap burgundy, mulling spices for wine or cider in a small spice bag, about 1/2 cup, fruit wine, citrus vodka, sugar , to taste, homemade wine (hooch) for wine: start with 1 gallon jack daniels, lots of grapes, and sugar, etc.

dry white wine, thick orange slices (unpeeled), quartered, honey, cinnamon stick, vanilla bean , split lengthwise, apricots, pitted, sliced, fresh cherries, pitted or 1 16-oz bag frozenunsweetened pitted sweet dark cherries, thawed, well drained