246394 summer shortcakes tangy lemon cream Recipes

butter, softened, sugar, eggs, lemon peel, grated, vanilla, flour, baking powder, baking soda, salt, sour cream, butter, softened, sugar, lemon juice, vanilla, lemon peel, grated, milk

white cake mix (1 box), lemon flavor instant pudding and pie filling (4 serving size), water, egg whites, oil, powdered sugar, philadelphia cream cheese, softened, butter, softened, lemon juice, grated lemon peel (optional)

sugar, margarine or 1 1/4 cups butter, softened, cream cheese, softened, lemon juice, vanilla, lemon extract, orange extract, salt, eggs, flour, powdered sugar, butter or 1 tbsp margarine, softened, grated lemon peel, lemon juice

cream cheese, softened, sugar, whipping cream, vanilla extract, frozen lb cake, thawed, prepared lemon curd, raspberries, seedless red raspberry jam, lemon peel, strips (to garnish )

cream cheese, softened, sugar, heavy whipping cream, vanilla extract, frozen all-butter lb cake, thawed, prepared lemon curd, raspberries, seedless raspberry jam, lemon peel strip, for garnish

unsalted butter, cut into small chunks, all-purpose flour, salt, sour cream, egg yolk, sugar (for rolling out the dough), cream cheese (softened ), eggs, granulated sugar, vanilla extract, lemon extract, lemon , zest of

cake mix (lemon, butter, yellow or white), melted butter (3/4 cup), chopped walnuts (optional), cream cheese ( you can use fat free), powder sugar ( extra for sprinkling after cooked), lg. eggs, fresh lemon (1/3 cup juice), zest of 1 lemon (optional)

easy easy lemon cheese squares, lemon cake mix, butter, melted, eggs, lemon cream frosting, cream cheese, mix together cake mix , melted butter and 1 egg. put in a greased 9 x 13 inch pan., blend cream cheese , 2 eggs, and frosting. pour over cake dough. bake in 350 degree, oven for 35 to 40 minutes until brown. remove from cool slightly and cut into, dust with sifted confectionary sugar, if desired).

cream cheese, softened, grated lemon rind, fresh lemon juice, lemon extract, powdered sugar, chocolate candy coating squares, vanilla candy coating squares (optional)

sugar free lemon gelatin, boiling water, ice cubes, fat-free buttermilk, cream cheese, vanilla extract, fresh lemon juice, grated lemon zest, powdered sugar, juice packed crushed pineapple, well drained, sliced banana, quartered strawberry

water, sugar, cornstarch, well-beaten egg yolks, lemon juice, butter or 3 tbsp margarine, salt, sweetened condensed milk, packge cream cheese, softened, lemon juice, instant lemon pudding (the 4-serving-size package), all-purpose flour, salt, shortening, cold water, cream, lemon slice

lemons , to make 1 1/2 tsp. lemon zest and 3 tbsp. juice, fresh asparagus, trimmed , cut into 1/2 inch diagonal slices, unsalted butter, shallots, chopped, half-and-half or 3/4 cup heavy cream, salt , to taste, pepper , to taste, papperdella pasta or 1 lb fettuccine

marshmallows, lemon-lime carbonated beverage, cream cheese, cubed, lemon-flavored gelatin, crushed pineapple, undrained, chopped pecans, whipping cream , whipped, red leaf lettuce leaves

cake flour, baking powder, salt, sugar, vegetable oil, egg yolks, water, lemon zest, egg whites, cream of tartar, white sugar, heavy whipping cream, prepared lemon flavor instant pudding and pie filling

chill time : 24 hours, lemon social tea cookies, butter, melted, lemon slices, cream cheese, softened, granulated sugar, frozen lemonade concentrate, thawed, grated lemon rind, eggs, sour cream, eggs, egg yolks, granulated sugar, grated lemon rind, lemon juice

butter softened, granulated sugar, eggs, grated lemon rind, vanilla, all purpose flour, baking powder, baking soda, sour cream, butter softened, powdered sugar, lemon juice, vanilla, grated lemon rind, milk

graham crackers, melted butter, sugar, cream cheese softened, sugar, eggs, cornstarch, rind from 2 lemons finely grated, juice from 2 lemons, cream, sour cream, vanilla, powdered sugar

eggs, separated, cream of tartar, sugar, divided, grated lemon rind, lemon juice, whipping cream, divided, sugar