7 summer salad all Recipes

king arthur unbleached all-purpose flour, salt, egg, beaten, chopped walnuts, dried rosemary, crushed, turkey breast cutlets , cut into strips, olive oil, spring mix salad greens, tomatoes, cut into wedges, fresh blueberries, mandarin oranges, green onions, thinly sliced, red wine vinegar, fresh blueberries, honey, dijon mustard, olive oil

sugar, king arthur unbleached all-purpose flour, water, cider vinegar, uncooked small pasta shells, mayonnaise, prepared mustard, hard-cooked eggs, chopped, shredded carrots, celery rib, chopped, chopped green pepper, chopped onion, minced fresh parsley, salt and pepper to taste

yellow squash, ears of sweet corn, onion, garlic, fresh dill, greek yogurt (note : adjust the yogurt volume based on the amount of veggies that will end up in the salad. the yogurt should lightly coat all the ingredients not drown them. the veggies will release liquid that will thin out the sauce, so restrain the urge to go heavy on the yogurt.)

mixed salad greens (1 large bowl full ), craisins (dried cranberries), avocado, walnut pieces, pomegranate seeds, pear (russet or bosch preferrable, but any is fine), a large purple onion, olive oil, sugar, balsamic vinegar , plus, balsamic vinegar

egg, lemon, juiced, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper, olive oil, dozen medium shrimp, peeled and deveined, hot sauce, all-purpose flour, yellow cornmeal, vegetable oil, for frying, assorted summer baby greens, vidalia onion, cut into thin rings, pickled okra, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme