19595 summer pudding rote Recipes

blueberries, divided, sugar, water, divided, cornstarch, butter, lemon zest, cinnamon, white cake mix (without pudding), sour cream, whole milk, vegetable oil, eggs, vanilla extract, whipping cream, sugar, vanilla

white bread, crusts removed, frozen mixed berries or 5 cups fresh mixed berries (or whatever berries you have!), sugar, orange juice, grated lemon zest

fresh strawberries, hulled and sliced, sugar, raspberries, divided, fresh blueberries, framboise ( raspberry brandy), brioche or egg bread (1 to 1 1/2 lb. )

mixed tender herbs (such as basil, thai basil, mint, cilantro, tarragon, and celery leaves), divided, sliced scallions, divided, peeled ginger, sliced, garlic clove, vegetable oil, divided, unseasoned rice vinegar, sesame seeds, kosher salt and freshly ground black pepper, cooked, cooled wheat berries , farro, or brown rice, chopped mixed summer vegetables (such as bell peppers, eggplant, chiles, zucchini, summer squash, carrots, celery, radishes, and cherry tomatoes)

green summer squash , quartered lengthwise and sliced (zucchino verde), summer squash , quartered lengthwise and sliced (zucchino giallo), yellow onion, roughly chopped, garlic cloves, roughly chopped, chicken broth or 1/2 cup water, oil (veg or olive or corn), lemon , zest of (set aside slices for garnish or juicing over meal), crushed red pepper flakes , to taste, sea salt , to taste

tomatoes (imperfect or overripe ok), olive oil, salt, sugar, salt , to taste, pasta (farfalle, penne or fusilli), garlic cloves, finely minced and mashed, butter, extra virgin olive oil, ears corn, raw if very fresh or lightly steamed, cherries (preferably low-acid orange or yellow, halved or quartered) or 2 pints grape tomatoes (preferably low-acid orange or yellow, halved or quartered), fresh mozzarella cheese, diced, grated parmigiano-reggiano cheese, mixed herbs , torn into small pieces (mostly basil, with summer savory, parsley, orange mint and purple basil, whatever is available)

fresh strawberries, hulled and sliced, sugar, fresh raspberries, blueberries, framboise liqueur, brioche bread or 1 (1 -1 1/2 lb) egg bread, cold heavy cream, sugar, pure vanilla extract, dark rum, toasted slivered almonds

yellow cake mix (follow directions) or 1 (18 oz) package lemon cake mix (follow directions), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), crushed pineapple, instant vanilla pudding, cream cheese (softened ), milk, cool whip

butter lb cake (i used sara lee s all butter), non-dairy whipped topping (i used cool-whip lite), sweetened condensed milk (i used ff), instant vanilla pudding (i used jello-vanilla instant), vanilla extract, water, strawberries , i quartered mine (washed, hulled and cut), blueberries (washed and drained well )

fresh strawberries, hulled and sliced, sugar, fresh raspberries, divided, fresh blueberries, framboise eau-de-vie (raspberry brandy), brioche bread or 1 (1 lb) egg bread, cold heavy cream, sugar, pure vanilla extract, dark rum

white bread, crusts removed, thawed frozen apple juice concentrate, raspberries, red currants or other berry, strawberries, hulled, quartered if large, cranberries, blueberries, powdered gelatin, cold water, cold heavy cream , optional

fresh strawberries, hulled and sliced, sugar, half-pints fresh raspberries, divided, half-pints fresh blueberries, framboise ( raspberry brandy), brioche or egg bread (1 to 1 1/2 lb)

fresh strawberries, hulled and sliced, sugar, half-pints fresh raspberries, divided, half-pints fresh blueberries, framboise ( raspberry brandy), brioche or egg bread (1 to 1 1/2 lb)

mixed redcurrants , blackcurrants and blackberries, caster sugar, raspberries, white bread , crusts removed whipped cream, to serve

olive oil, onions, thinly sliced (14 oz. total ), garlic, minced, ripe tomatoes, cored and cut into 1/4 inch slices, zucchini or 3/4 lb other green summer squash, cut into 1/4 inch slices on the bias (about 2 small), summer squash or 3/4 lb golden zucchini, cut into 1/4 inch slices on the bias (about 2 small), olive oil, fresh thyme leaves, coarse salt, freshly grated parmigiano-reggiano cheese, fresh ground black pepper

half-and-half, unflavored gelatin, sugar, sour cream, vanilla, summer fruit, summer berries

crookneck yellow squash or 1 3/4 lbs other yellow summer squash, zucchini or 1/4 lb additional yellow summer squash, coarse-chopped carrot (we omitted), unsalted butter (we used salted), onion, preferably yellow, chopped, plump garlic clove, minced (we added more), grated mild to medium cheddar cheese, hot pepper sauce , such as tabasco, salt and freshly milled black pepper, eggs, lightly beaten