47396 summer pie ahead fruit pie Recipes

apple pie filling or 21 oz cherry pie filling or 21 oz blueberry pie filling, all-purpose flour, sugar, ground cinnamon, mayonnaise

pie crusts , prebaked (or whatever crust you wish to use, for two pies), powdered 10x sugar, cream cheese, room temperature, dream whip or 2 (12 oz) containers cool whip, pecan pieces, pie filling, any flavor

double crust pie pastry for a 9 inch pie- use your favorite recipe for fruit pies, fresh or frozen blueberries thawed, sugar, cornstarch, salt ( optional ), cinnamon, vanilla or almond ( optional use with other variations), variations, blueberries with 3 cups of fresh pitted cherries, or 3 cups of blackberries or raspberries or 3 cups fresh,skinned ripe sliced peaches

splenda no calorie sweetener, granulated, water, unsweetened, fruit-flavored soft drink mix

ice cubes, lime juice, raspberry syrup, chilled club soda, fruits for garnish (optional)

vanilla yogurt, oatmeal (not instant ), fruit (strawberries, blueberries, peaches, raspberries, etc), cinnamon, chopped nuts (optional)

assorted frozen fruit, blackberry , raspberries, blackcurrants, redcurrants, blueberries, bilberries, cherries and strawberries, sugar , to taste, plain flour, butter, cut into small pieces, caster sugar

yogurt, any flavor, quick oatmeal, frozen fruit (your choice ), sugar (optional)

white wine (such as dry riesling), midori melon liqueur, watermelon, peeled, seeded and cubed, kiwi fruits, peeled and sliced, lime, thinly sliced, sugar

saskatoon jam, cleaned saskatoon berries, granulated sugar, bottled lemon juice, fruit pectin

carbonated lemon-lime beverage, caps country time lemonade, water , to fill bowl, frozen mixed berries or 8 oz use fresh fruit, lemons, washed and sliced , to float on top

simple syrup (mix equal parts hot water and sugar, let cool), brandy, rum (white or dark ), red wine, orange juice, ice, sliced fruit (optional)

butter or 1 cup margarine, honey, vanilla, brown sugar, eggs, uncooked oats, chocolate candy (like m&m s), peanuts, raisins, use any dried fruits , nuts or candy, you want....the possibilities are endless

cream, fruit (a mixture of raspberries, strawberries, blackberries, blackcurrants), sugar, water, bread, medium sliced , crustless

sponge cake base (see note ), mascarpone cheese, icing sugar, kahlua, cream , softly whipped, blueberries, strawberries, quartered, raspberry puree or 1 cup fruit puree, gelatin

splenda-sweetened red fruit punch, chilled (hawaiian punch or hi-cup is great!), frozen lemonade concentrate, slightly thawed, white grape juice, lemon, sliced

vanilla bean whipped cream, coconut milk, chilled (not lite , preferably thai kitchen brand or 365 whole foods brand), powdered sugar, vanilla bean, split (seeds scraped), all-purpose flour, sugar, plus extra for sprinkling, baking powder, salt, canola oil or 1/4 cup vegan margarine, soymilk , almond milk or 1/2 cup rice milk, plus extra for brushing, fruit, sugar, all-purpose flour, ground cinnamon, fresh strawberries or 2 cups frozen strawberries, fresh blueberries or 2 cups frozen blueberries

coconut oil, brown rice syrup, eggs, vanilla extract, almond extract (optional), spelt flour, cornmeal, baking powder, salt, milk, chopped fresh fruit, chopped nuts