47190 summer peaches marinated warm spices Recipes

peaches in heavy syrup, cinnamon sticks (3 inch), sugar, vinegar

warm water (120 degrees to 130), sugar, peach, peeled, cut into chunks, lemon juice

peach halves in syrup, brown sugar, lemon , juice of, orange juice, cinnamon sticks (3 1/2 inches)

peach nectar, brewed tea, sugar, lemon juice, cinnamon stick

warm water (120o to 130o), sugar, peach, peeled, lemon juice

peaches, peeled and sliced, sugar, divided, cornstarch, lemon juice, ground cinnamon, ground cardamom, king arthur unbleached all-purpose flour, grated orange peel, baking powder, salt, baking soda, cold butter, buttermilk

peaches or 2 large nectarines, plums or 3 small, blueberries, raspberries, seedless grapes, fresh mint leaves (about 1/3 cup packed, 1 small handful ), sugar, divided, heavy cream, vanilla

peach, lemon, lime, orange, rum, white sugar, dry red wine, orange juice

warm milk , 105 degrees f, active dry yeast, sugar, egg, room temperature, butter, room temperature, ground nutmeg, salt, all-purpose flour, sugar, brown sugar, cinnamon, butter, melted, peaches , canned in water

peaches, peeled if desired, cut into 1/4-inch thick slices, nectarines , cut into 1/4-inch thick slices, pumpkin pie spice, sugar, cornstarch, fresh ginger, peeled and grated, sugar, egg, lightly beaten, your favorite pastry for double-crust pie

peach preserves, grated fresh ginger, garlic cloves, low sodium soy sauce, spiced tea or 1 tbsp other black tea leaves, red pepper flakes, olive oil, chicken thighs, skins removed, salt, black pepper, freshly ground, chopped green onions

peach halves in heavy syrup, cinnamon sticks, sugar, white vinegar

peach halves (reserve 1 cup syrup), vinegar, sugar, cinnamon

peaches, fine gingersnap crumbs about 1/2 of a box of ginger snaps. processed in a food processor, brown sugar, lemon juice, pumpkin pie spice, flour, melted butter, ground ginger

peach halves in heavy syrup, cinnamon sticks, sugar, vinegar

peach halves, cinnamon sticks (3 inches), sugar, cider vinegar

peach halves in light syrup, brown sugar, lemon juice, orange juice, cinnamon sticks (3-1/2 inches)