65648 summer paella scallops wine Recipes

spanish chorizo sausage, sliced up, chicken wings , cut drumettes off the rest of the wing, reserve all, mussels, fresh, manila clams, fresh, shrimp, fresh jumbo, snow crab claws, sea scallops, squid, sliced, saffron, crushed (you can add up to 1/2 tsp. if you like the flavor), onion, chopped, garlic cloves, minced, bomba rice , imported from spain, italian canned tomatoes , i use cento brand san marzano, pimientos, sliced (i use canned goya brand, ( pimenton ), frozen peas, chicken broth, white wine , i use fume blanc, red pepper flakes (optional), salt, pepper

chorizo sausage, olive oil, divided, bone-in chicken thighs, onion, chopped, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, garlic, minced, chicken broth, red wine, annatto seed paste (achiote), valencia rice, salt, sea scallops, shrimp, peeled and deveined, butter, shallot, minced, dry white wine, fresh mussels , scrubbed, smoked oysters, drained, frozen english peas, thawed

extra-virgin olive oil, spanish chorizo (spicy cured pork sausage; preferably hot), cut into 1/4-inch dice, chopped shallot, garlic clove, minced, chicken broth, dry white wine, shrimp in shell (26), peeled and deveined, sea scallops , tough muscle removed from side of each if necessary, halved crosswise (quartered if large), fresh lemon juice, couscous (1 1/2 cups), crumbled saffron threads, frozen peas, thawed, red bell pepper, finely diced, coarsely chopped drained pimiento-stuffed green olives (5 oz), chopped fresh flat-leaf parsley, fresh lemon juice, extra-virgin olive oil, garlic cloves, chopped, salt, black pepper, cayenne, lemon wedges

chicken broth, dry white wine, saffron thread, olive oil, fideos (thin spanish noodles in coils) or 6 oz thin spaghetti, either pasta broken into 2-inch lengths, shrimp, shelled (16 to 20 per lb), sea scallops, clams , scrubbed, frozen artichoke hearts, thawed, chives

olive oil, scallops, onion, chopped, garlic cloves, minced, rice, fish stock, saffron, salt and pepper, red bell pepper , roasted and cut in strips, mild green canned chilies, artichoke hearts, drained and sprinkled with lemon juice, lemon wedge (optional)

water, grain white rice, salt, dried thyme leaves, butter or margarine, salami , cut into eights (3 inches), onion, chopped, sea scallops, washed and drained, green pepper , cut into strips, red pepper , cut into strips, bacon, cooked and crumbled (garnish ) (optional), parsley (garnish ) (optional)

olive oil, chopped onions, minced garlic, diced tomatoes in juice, dry white wine, clam juice, tomato paste (about 1 1/2 six-oz cans), bay leaves, chopped fresh thyme, grated orange peel, fennel seeds, crushed, dried crushed red pepper, littleneck clams , scrubbed, cod fillets, cut into 2-inch pieces, uncooked large shrimp, peeled, deveined, bay scallops, chopped fresh basil

olive oil, oregano, dry basil, garlic, minced or pressed, salt, pepper, whole boneless chicken breasts, skinned and cut in bite-size pieces (1 lb.), shrimp, chorizo sausage, in small pieces (3 oz.), yellow onions, chopped, green pepper, chopped, rice, hot chicken broth, tomatoes, peeled, seeded and chopped, powdered saffron, coriander, frozen peas, scallops, clams or 12 mussels, pimientos , cut into strips

chicken breast, cut in cubes, white fish fillet, sea scallops, squid ring, mussels, clam, shrimp, raw medium, shell on, prawns, whole, shell on (large shrimp), rice , medium grain (also known as pearl ), yellow onion, diced, tomatoes, diced, red pepper, seeded and sliced, yellow pepper, seeded and sliced, green pepper, seeded and sliced, peas, olive oil, garlic cloves, parsley, saffron strands, broth, olive oil, salt

chorizo sausage, boneless skinless chicken breasts , cut into pieces, red pepper, diced, onion, diced, garlic cloves, minced, salt, rice, water, saffron, frozen peas, shrimp, scallops

grapeseed oil, clams, grilled chorizo, chicken thigh, boneless and skinless, minced garlic, count) shrimp, calamari, scallops, mussels, cod, bluefish or mackerel, peas, roasted red pepper , julienne, white wine, arborio rice, cooked , recipe follows, paella base , recipe follows, butter, spanish onions, finely diced, arborio rice, bay leaf, emon zest strip, white wine, water , amount varies, salt and freshly ground black pepper, grapeseed oil, garlic, minced, ginger, minced, spanish onions, thinly sliced, fish stock, saffron, paprika, white wine, whole peeled tomatoes , in juice, salt, roasted red peppers

whole chicken , cut into 2-inch pieces, pork chops with bones, salt, olive oil, green beans, garlic cloves chopped, tomatoes, chopped, paprika, water, chicken bouillon cube, saffron, lima beans, arborio rice, bay scallops, shrimp, clams in shells, white wine, chopped parsley

extra-virgin olive oil, pork loin, cut in chunks, chicken breast, cut in chunks, garlic cloves, minced, bay leaf, onion , julienned, green pepper, cut in strips, white wine, tomato peeled, seeded, and chopped, saffron, salt, freshly ground black pepper , to taste, uncooked valencia or other short grain rice, chicken stock, peeled and deveined medium shrimp, scallops, squid rings, grouper fillet, cut into chunks, littleneck clams, mussels, cooked green peas, pimento (roasted pepper ) strips, white asparagus spears, lemon, cut into wedges

saffron, chicken stock, spanish extra-virgin olive oil, garlic, minced, tomatoes, chopped, spanish onion , chopped into eighths, green pepper , chopped into eighths, boneless chicken breast , cut into 1-inch pieces, boneless pork loin , cut into 1-inch pieces, salt and freshly ground black pepper, shrimp, 36-40 count, squid , tentacles and tubes, cut into 3/4-inch-wide tubes, scallops, 10-20 count, littleneck clams, mussels, grain rice, whole bay leaf, dry white wine, peas, cooked, white asparagus tips, roasted red peppers , cut into strips

dried chorizos (about 1/2 lb) sliced, dark meat chicken, cut into large chunks (i use thighs and de-bone them before cooking), onions, diced, red bell peppers, seeded and diced, jalapenos, diced (optional), garlic, diced, diced tomatoes , with half of the liquid drained, white wine, stock (i use half beef broth, half chicken broth, but any combo will work well), saffron (a little goes a long way), white or yellow rice (not instant or boil in bag rice), assorted seafood and shellfish, cleaned, i use shrimp , sea scallops, calamari, red snapper, crab legs, lobster tail, clams and mussels. all but the last two can be found frozen.), cut green beans, peas, lemon, cut into wedges, salt , pepper and paprika, olive oil

olive oil, broiler-fryer, cut up, boneless pork, cut into 1-inch cubes, garlic, crushed, red snapper , cut into 2-inch pieces, shrimp, peeled and deveined, fresh crab meat, drained and flaked, fresh small scallops, fresh select oysters, drained, onion, chopped, green pepper, chopped, chicken broth, tomato, peeled and chopped, uncooked regular rice, bay leaves, ground saffron, salt, pepper, frozen english peas, whole pimiento, drained and cut into strips, chablis or other dry white wine, lemon wedges (optional)

olive oil, sweet red peppers cored, seeded, cut into 1/2 in pieces, onion, chopped, garlic, chopped, reduced-sodium chicken broth, turmeric, black pepper, salt, red pepper flakes, sea scallops, rinsed, frozen peas, thawed, chipotle chorizo or jalapeno cooked chicken sausage cut into 1/2 coins, chopped clams, whole wheat couscous, lemon, cut into wedges (optional)

chicken tenders, cut into quarters, jumbo shrimp, peeled and deveined, jumbo sea scallops, fresh, fresh fish, cut into 1-inch chunks, extra-virgin olive oil, chicken stock, chorizo, diced, fresh mussels, green peas, yellow rice, cooked, fresh cilantro sprigs, for garnish