3 summer olive focaccia Recipes

yellow cornmeal, active dry yeast, sugar, unbleached all-purpose flour, salt, dried marjoram, dried oregano, dried thyme, dried summer savory, olive oil, sea salt, sliced mild provolone cheese, ripe plum tomatoes, sliced thin and wrapped in plastic wrap, yellow cherry tomatoes or 5 oz cherry tomatoes, halved crosswise

focaccia bread, cut into 3/4-inch cubes (4 cups), chopped zucchini , and or 2 1/2 cups summer squash, chopped green sweet pepper, chopped onion, olive oil, chicken broth or 3 1/2 cups chicken basic soup stock, diced tomatoes with basil oregano and garlic, undrained, shredded parmesan cheese (optional)