3 suimono Recipes

shrimp, stock (tuna), salt, water, sugar, mushrooms, sliced, cornstarch, green peas, oil (for deep frying)

boneless chicken breast, trimmed and cut into small bite-sized cubes, salt, dried shiitake mushrooms , soaked in warm water with 1 tsp sugar for 30 minutes,cutting off stem,then sliced finely, leek, sliced very finely, dashi