72161 sugarrushkid rich chocolate self pudding Recipes

macaroon base, ground almonds, cater sugar, flour, egg whites, drops vanilla essence, baking paper, plain chocolate, hazelnuts, blanched almonds, unsalted butter, brandy or rum, walnut peices, double cream, glaze, plain chocolate, unsalted butter, milk

cake flour and 1 / 2 tsp baking soda , sifted, molasses, chocolate melted in 1/2 cup water, eggs, butter , chopped, middle layer, chocolate melted in 1/2 cup low fat evaporated milk and 1 tbsp golden syrup added, gelatine mixed in 1 1/2 tbsp hot water, top layer, cream cheese, condensed milk, gelatine mixed in 1 1/2 tbsp hot water, lemon juice, whip cream

sugar, sugar, water, semisweet chocolate, chopped, unsweetened chocolate, chopped, dutch process cocoa, cornstarch, salt, egg yolks, vanilla extract, egg whites, cream of tartar, sugar, egg yolks, salt, sugar, low-fat milk, vanilla extract

semisweet chocolate chips, butter, softened, half-and-half cream, sugar, eggs, vanilla extract, semisweet chocolate chips, half-and-half cream, butter, softened, corn syrup, fresh raspberries and fresh mint, optional

yellow cake mix (duncan hines without pudding mix), instant chocolate pudding mix, sugar, oil, water, eggs, chocolate chips, sour cream

butter or 1 cup margarine, softened, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, chocolate instant pudding, semi-sweet chocolate chips, instant butterscotch pudding mix, almond brickle chips, instant lemon pudding mix, raspberry-flavored semi-sweet chocolate chips

sheet frozen puff pastry , thawed but still cold (follow package directions), semisweet chocolate, cut in small dice, heavy cream, egg yolks (if using raw eggs is a concern for you, substitute the yolks of 2 pasteurized eggs), heavy cream , whipped to soft peaks, raspberries

bittersweet chocolate (no more than 60% cacao), chopped, unsalted butter, cut into 6 pieces, eggs, separated, cognac or other brandy, very cold heavy cream, salt

fine-quality bittersweet chocolate (not unsweetened ), heavy cream, sugar

yellow cake mix, instant vanilla pudding, chocolate instant pudding, oil, eggs, water, chocolate chips, chocolate chips, butter, white karo (light )

flour, light brown sugar, butter (i used 1 stick plus about 2 tsp) or 3/4 cup margarine (i used 1 stick plus about 2 tsp), egg, slightly beaten, semi-sweet chocolate chips (12 oz package), chopped nuts, sweetened condensed milk (i used the low fat), skor english toffee bits, divided (10 oz package)

whey chocolate protein powder, dry oatmeal, natural-style peanut butter, sugar free chocolate syrup (davinci or torani), skim milk

bittersweet chocolate, unsweetened chocolate, unsalted butter, all-purpose flour, granulated sugar, eggs , cracked intoa a bowl

walnuts, butter, dark cooking chocolate, brown sugar, white sugar, eggs, vanilla extract, plain flour, salt, milk chocolate chips, icing sugar, to serve

all-purpose flour, baking soda, salt, unsweetened cocoa powder, water, sugar, unsalted butter, softened, eggs, buttermilk, vegetable oil, vanilla extract, caramel cream center , recipe follows, ganache , recipe follows, prepared blue rock sugar, for garnish, egg whites , from about 5 whole eggs, sugar, unsalted butter, softened and cut into small pieces, vanilla extract, batch agave caramel sauce , recipe follows, water, sugar (2 tbsp), light agave nectar, cream, unsalted butter, softened, vanilla extract, heavy cream, bittersweet chocolate chips (recommended : ghirardelli 60% cocoa bittersweet chocolate chips), ice bath , in shallow bowl

chocolate cake mix, eggs, butter, semisweet chocolate chips, chopped pecans, sugar, cream cheese

unsweetened chocolate, semisweet chocolate, butter or margarine, softened, powdered sugar, cocoa, milk, vanilla extract