57368 sugarplum orange earl jam tarts Recipes

earl grey tea (loose leaf, not prepared tea), boiling water, active dry yeast, sugar, melted butter, salt, grated limes , rind of (green part only), flour, butter , for brushing finished rolls

earl grey tea bags, boiling water, sweetened milk chocolate, melted, lightly-sweetened whipped cream

unbleached all purpose flour, sugar, grated lemon peel, baking powder, salt, chilled unsalted butter, cut into small pieces, eggs, lightly beaten, ground amaretti cookies* (from about 3 cookies ), apricot or fig jam, egg, beaten to blend

sheet frozen puff pastry (half of 17 1/4-oz package), thawed, seedless raspberry jam, egg, whipping cream

flour, sugar, butter, egg, baking soda, salt, milk, vanilla, strawberry jam or preserves

eggs, coconut, white sugar, vanilla, butter, salt, frozen tart shell

sliced natural almonds, sugar, cold unsalted butter , cut into pieces (1 1/4 sticks), all-purpose flour, salt, beaten eggs, raspberry jam

fresh cranberries or 12 oz thawed frozen cranberries, sugar , about, apple juice, lemon juice, raspberry jam (about 6 oz.), butter, at room temperature, egg yolks, all-purpose flour, baking powder, salt

flour, self-rising flour, sugar, cold butter, egg, egg yolk, grated lemon rind, vanilla powder, strawberry jam, flour, butter

your favorite recipe for 1 double crust pie pastry, white cake mix - 260g size for a 1 layer cake, unsweetened flaked coconut, water called for on cake mix, egg, tblsp oil, jam or preserves of different flavors, in the picture i used apricot , raspberry & lemon curd

ground cornmeal, whole wheat pastry flour, all-purpose flour, ground sea salt, baking powder, sugar, unsalted butter, chilled, and cut into 1/4-inch chunks, milk, egg , using just the white, cherry jam (or any flavor you like )

fresh or thawed frozen cranberries, sugar, apple juice, lemon juice, raspberry jam (about 6 oz.), butter, at room temperature, egg yolks, all-purpose flour, baking powder, salt

mincemeat (jar or canned ), whole berry cranberry sauce, orange, orange liqueur (cointreau is good) or 1/4 cup orange juice, prepared tart shells, store bought is fine,thawed

rhubarb (approx . 2 lb), strawberries (approx . 2 lb), lemon juice, honey (room temp ), orange juice, orange zest, cinnamon, pectin

all-purpose flour, baking powder, salt, unsalted butter, at room temperature, unsalted butter, at room temperature, light brown sugar, sugar, egg, at room temperature, pure vanilla extract, thick cherry jam or 3/4-1 cup vanilla pastry cream, vanilla pastry cream / creme anglaise (dorie greenspan), egg beaten with a splash water, for the glaze

orange juice, unflavored gelatin, milk, sugar, cream cheese, softened, fresh orange sections, seeded and well-drained, whipping cream, baked (4-inch) tart shells

diced fresh figs (6-10 figs, depending on the size of the figs), orange, seeded peeled diced, sugar (reduce if you want, though it won tsp set as well), orange peel, grated, lemon juice, ground ginger, cinnamon, butter, canning jars

hazelnuts, pitted prunes, sugar, eggs, creme fraiche, grated orange rind, pastry tart shell, garnish: sweetened whipped cream , chopped toasted hazelnuts