152 sugared pastry sauce Recipes

lean ground beef (90% lean), chopped onion, king arthur unbleached all-purpose flour, salsa, chili sauce, frozen corn, chopped green chilies, brown sugar, sheet refrigerated pie pastry, egg, orange paste food coloring

mascarpone cheese, egg white, garlic, minced, splenda sugar substitute, chili powder, salt, hot sauce , i used cholula chili garlic flavor, sun-dried tomato, finely chopped, cooked chicken, cubed, phyllo pastry sheets, thawed cut into 4-5 inch squares (does not have to be exact), rice krispies, garlic powder, dried parsley, salt, butter (i use i can tsp believe it s not light or 2 tbsp margarine, i use i can tsp believe it s n)

cake and pastry flour, white sugar , or 1/4 cup stevia, stevia is a natural substitute ; an herb that when dried and ground into powder, tastes exactly like sugar, but without its harmful effects for those who must observe sugar restrictions., eggs, olive or canola oil, pure vanilla extract, salt, baking powder, baking soda, water (you may add a little more if the batter is too dry), butter, cranberries or cranberry sauce, preferably unsweetened, mandarin oranges, sectioned, ground coriander seeds, cream (made with real whipping cream), pure vanilla extract (for the whipped cream topping), lemon zest, lime zest

cream cheese, softened, powdered sugar, whole berry cranberry sauce, pastry shells, baked, almonds, toasted

spring onions, chopped fine, chopped fresh coriander, olive oil, garlic, crushed, grated fresh gingerroot, fresh red chile, seeded and chopped, tamarind paste or 1 tsp lemon juice, tomato puree, sheets phyllo pastry, prawns, shelled and de-veined, vegetable oil (for deep frying), mild wasabi or 1 tbsp hot wasabi, red chile, seeded and sliced, lime juice, dark soy sauce, water, soft brown sugar

all-purpose flour, whole wheat pastry flour, wheat bran , unprocessed, baking powder, baking soda, salt, sugar, egg, low-fat milk, reduced-fat sour cream, safflower oil, whole berry cranberry sauce, orange peel, orange extract

beef stew meat, plain flour, sunflower oil, unsalted butter, button mushrooms, trimmed, onions, thinly sliced, sugar, guinness stout, beef broth, fresh thyme, bay leaves, worcestershire sauce, pacific oysters, puff pastry, egg, beaten, for brushing, salt & freshly ground black pepper

peanut or vegetable oil, for frying, wonton wrappers, egg, beaten , for egg wash, soy sauce, rice wine vinegar, wasabi powder, sugar, mayonnaise, peanut oil, diced cucumber, diced avocado, stalk scallion, white part only, minced, shiso leaves, minced, sushi grade tuna, mayonnaise, lemon juice, sour cream, tobiko eggs, furikaki (japanese rice seasoning), available at japanese markets, special equipment needed : cone-shaped, heat resistant molds (such as pastry-piping tips) to use to shape wontons; paper (or aluminum foil) cone wrappers, for serving

leek, uncooked prawns, vegetable oil, garlic clove, crushed, fish sauce, brown sugar, cracked black pepper, freshly chopped coriander leaves, phyllo pastry sheets, butter, melted

frozen puff pastry, thawed, cajeta or thick caramel sauce, grated monterrey jack cheese, pineapple, peeled and diced into 1/2-inch cubes (about 1 cup), eggs, beaten and blended with 1 tbsp water, all-purpose flour , for dusting, demarara or light brown sugar, special equipment : a 3-inch round cookie cutter or a clean 3-inch diameter can with the top removed