10640 sugared almonds egg Recipes

eggs, sugar, almonds (skinned and cut in small pieces), flour, separate egg yolks from egg whites. beat the egg yolks with sugar and add the almonds. mix the egg whites with the flour until it becomes a thick substance. spoon the almond mixture in the egg white mixture and then pour everything in a buttered and floured cake pan. bake the cake in a preheated oven on 190 degrees celsius for about 45 minutes., let the cake cool down and cut it into three layers., ingredients for the filling, egg yolks, sugar, flour, milk, vanilla pod (ground ), butter, beat the egg yolks with the sugar, add flour and mix well. stir in the milk and add vanilla. cook this mixture au bain marie, stirring all the time until the mixture has thickened. remove from the fire and stir until it becomes cool again. cream the butter with a mixer and add it to the filling., spread the filling over the three layers of the cake and put the cake together again. cover the complete outside of the cake with the remained filling. decorate the cake with some almonds and let it cool down completely before serving.

flour, margarine, sugar, egg whites, sugar, almond paste, egg yolks, salt, lemon juice, nuts, chopped or 1 cup coconut

all-purpose flour, white sugar, almond extract, eggs, sliced almonds

butter, vanilla extract or 1/2 tsp almond extract, equal sugar substitute, egg white, cake flour , sifted, fine salt, sliced almonds

almonds, flour, sugar, sugar, butter, egg yolk, eggs, granny smith apples (1 lb. total , use any good cooking apple), apricot jam, orange-flavored liqueur

butter, sugar (divided ), eggs, almond extract, pure anise oil, flour, baking powder, salt, chopped roasted almonds, milk chocolate, melted (optional)

unbleached all-purpose flour, baking powder, cinnamon, salt, wheat germ, eggs, plain soymilk or 1/2 cup vanilla-flavored soymilk, fresh orange juice, sugar, almond oil or 1/2 cup corn oil, orange , zest of, almonds , roasted

butter, softened, sugar, salt, egg, separated, almond extract, vanilla extract, ground cardamom, all-purpose flour, chopped almonds

all-purpose flour, baking powder, salt, butter, sugar, vanilla, eggs, milk, seedless raspberry jam, whipping cream, sliced almonds, toasted, for garnish, almond paste, butter, softened, milk

sugar, divided, cornstarch, fresh lemon juice, egg yolks, coarse kosher salt, pareve margarine (such as nucoa), diced, sliced almonds, water, frozen blackberries, thawed, all purpose flour, powdered sugar, grated lemon peel, salt, chilled pareve margarine (such as nucoa), diced, egg whites, cream of tartar, coarse kosher salt, sugar, powdered sugar (optional), special equipment : 6 4 1/2 x 3/4-inch tartlet pans with removable bottom

chopped blanched almonds, egg whites , stiffly beaten, heavy cream, almond extract, powdered sugar, water, lemon flavored ice tea mix (powdered ), chocolate pieces or nuts, for centers, colored decorative candies

unsalted butter, softened, sugar, almond paste, eggs, pure almond extract, all-purpose flour, baking powder

sour cream divided, unsalted butter at room temperature, walnut or vegetable oil, all-purpose flour, baking powder, baking soda, salt, granulated sugar, almonds ground and toasted, eggs at room temperature, almond extract, vanilla extract

butter or margarine, softened, powdered sugar, almond extract, all-purpose flour, egg white, sliced almonds

flour for rolling pastry, chilled puff pastry, honey, very finely chopped sliced almonds, egg wash (1 egg whisked with 2 tbsp. water), sugar

all-purpose flour, sugar, divided, eggs, separated, cold water, lemon juice, vanilla extract, cream of tartar, salt, almond frosting, blanched almond halves, toasted

butter, granulated sugar, powdered sugar, salt, egg yolks, flour, ground almonds, colored crystal sugar, egg white, lightly beaten

ricotta cheese, evaporated milk, eggs, beaten, sugar, almond extract, cinnamon or nutmeg, lemon juice, almonds, thin sliced