1627 sugar pieces Recipes

hot dogs, cut in thirds, bacon, each piece cut in half, brown sugar

dark brown sugar, granulated sugar, all-purpose flour, cake flour, non-fat powdered milk, baking powder, salt, ground cinnamon, ground nutmeg, unsalted butter, cut into 1/2-inch pieces and chilled (2 sticks), vanilla extract

food cake, boiling water, unsweetened cocoa powder (not dutch-process), whole milk, vanilla, all-purpose flour, baking soda, salt, unsalted butter, softened, dark brown sugar, granulated sugar, eggs, brown sugar buttercream, egg whites at room temperature, salt, dark brown sugar, water, fresh lemon juice, unsalted butter, cut into pieces and softened, vanilla

brown sugar , firmly packed, granulated sugar, baking soda, salt, butter, vanilla, all-purpose flour, eggs, egg yolks, milk chocolate, semisweet chocolate

sugar-free caramel topping , plus, sugar-free caramel topping, divided (found on ice cream asile in store), honey maid graham cracker pie crust, planters pecan pieces, plus, planters pecan pieces, divided, cold milk, jell-o sugar-free instant vanilla pudding mix (2 packages), canned pumpkin (not the pie filling, just the pumpkin), ground cinnamon, ground nutmeg, sugar-free cool whip, thawed, divided (2 tubs )

sugar, scant 2 cups corn syrup, water, food color, liquid or paste, blue and white, white vinegar, magic flowers, see recipe for magic flowers (show jq1a03), cake, see recipe for classic genoise (show jq1a03), buttercream, see recipe for basic buttercream (show jq1a03), simple syrup, see recipe for simple syrup (show jq1a03), rolling fondant, see recipe for rolling fondant (show jq1a03), royal icing, see recipe for royal icing (show jq1a03), assemble the centerpiece : you need to first make the glue to stick everything together. place the extra sugar pieces (those are remnants of the sugar that you poured freeform on to the silpat) in the microwave and heat until it begins to bubble. watch carefully to be sure it does not burn., next you need to make the sugar supports to hold the moon vertically and to support the 8-inch sugar circle that will be resting on and in the moon, creating the level stand for the cake. you will need 4 support pieces in serving to build the centerpiece. to make the supports, heat a metal triangle or metal scraper on the burner of the stove. place the heated edge on the 4-inch sugar circle allowing the heat of the metal to cut the 4-inch sugar circle into quarters. use the heated metal scraper to also cut 2 to 2 1/2 inches off 1 of the 2 pointed tips of the moon. you will need to do this on an angle of about 90 degrees, in serving to create a somewhat flat edge. this flat edge will provide a level landing spot for the 8-inch sugar circle that will be the cake stand attachment of the moon., pour some of the melted sugar into the center of the 12-inch circle and glue the moon vertically into place. the end of the moon that you cut off is now the bottom of the moon. hold the moon straight until the sugar sets. glue the first 2 support pieces (these are the pieces that you cut by quartering the smallest sugar circle) at the wide, face of the moon, gluing 1 on either side. these 2 supports should be touching both the face of the moon and the base the moon rests on vertically. these supports will steady the moon in its vertical position on the round sugar base. glue your third support piece on the narrow backside of the moon. this will create a bridge of support in the back, from the moon to the base. in other words it will prevent the moon from rolling backwards. once all 3 supports have hardened you can glue the 8-inch sugar circle to the cut edge of the moon, creating a level cake stand inside the moon. the circle will be sitting on both the cut level area and the inner curve of the moon. additionally, you might find that you need the forth support piece to steady the 8-inch level stand. glue it into place wherever you think more support is required.

sugar, water, heavy cream, dark rum, pecan pieces (2 1/2 oz), toasted

sweet potatoes (about 8 large),scrubbed, canned chipotle chiles in adobo sauce*, minced and mashed to a paste (about 1 tbsp), unsalted butter, cut into pieces and softened, maple sugar, salt, freshly ground black pepper, available at some supermarkets and specialty foods shops

granulated sugar, kosher salt, cold water, whole star anise, bay leaves, black peppercorns, whole pieces pork tenderloin

butter, marshmallows, puffed rice cereal, lemon zest, white chocolate pieces or white coating chocolate, colored decorating sugar or sprinkles, special equipment : 1 dozen 5-inch lollipop sticks

butter, marshmallows, puffed rice cereal, lemon zest, white chocolate pieces or white coating chocolate, colored decorating sugar or sprinkles, special equipment : 1 dozen 5-inch lollipop sticks

white flour, eggs, milk, sunflower oil, baking powder, salt, sugar, vanilla essence

butter, softened, butter flavor shortening, light brown sugar, granulated sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, baking chocolate chips (hershey s chocolate & macadamia pieces or use any 8 oz package of chocolate chips, nuts, etc)

hazelnuts, sugar, all-purpose flour, baking powder, salt, low-fat yogurt, milk, vanilla, butter, room temperature, light brown sugar, egg, room temperature, fresh blackberries, sugar (alternately, 2 tbsp blackberry jam in place of the blackberries and ), egg whites, sugar, unsalted butter, cut into small pieces and at room temperature

butter flavor shortening (i used crisco), light brown sugar , packed, granulated sugar, egg, vanilla, all-purpose flour, baking soda, salt, half-and-half (i used half and half) or 2 tbsp milk (i used half and half), quick oats (not instant ), use more (recipe calls for 1/3 cup more)

butter, sugar, brown sugar , packed, peanut butter, vanilla, eggs, flour, oatmeal, baking soda, salt

egg whites at room temperature, salt, dark brown sugar, water, fresh lemon juice, unsalted butter, cut into pieces and softened, vanilla