138 sugar hot tea Recipes

apple cider, sugar, cinnamon sticks (each about 3-inches long), fresh ginger, peeled and thinly sliced, tea bags (regular or decaffeinated )

cinnamon stick, cold water, tea bags, orange juice, lemon juice, sugar

hot tap water, cold tap water, sugar, baking soda, family sized tea bags

water, tea bag, cinnamon stick, splenda sugar substitute , with fiber (3 packets), fresh orange juice, fresh lemon juice, lemon slice, orange slices

hot black tea (your favorite ), irish cream, dekuyper butterscotch schnapps, cream, sugar , to taste if desired, maraschino cherry (optional)

water, black tea bags, cinnamon stick (broken ), sugar or 1/3 cup splenda granular, cranberry juice cocktail, burgundy wine, orange slices or pears, slices or apple, slices studded with cloves as garnish

cinnamon sticks (2 inch), water, tea bags, apricot nectar, sugar, lemon juice

water, cinnamon stick, tea bags (such as lipton ), orange juice, white sugar, pineapple juice, lemon juice

brown sugar, cognac, hot brewed black tea, lemon slice, studded with

hot tea, sugar, cranberry juice, apple juice, orange juice, lemon juice, cinnamon, orange slice

pineapple juice (not concentrate ), apple, cored and sliced, brown sugar, broken cinnamon sticks, orange-flavored tea bags

water, divided, tea bags, sugar, orange juice, lemon juice, white grape juice

water, orange spice tea bags, light brown sugar, apple cider, light rum, cinnamon sticks, butter

water, sugar, cinnamon sticks, frozen pineapple-orange-banana juice concentrate, undiluted, frozen lemonade concentrate, undiluted, unsweetened instant tea powder, garnish: orange slices

boiling water, tea bags, cinnamon, sugar, orange juice, lemon juice

instant tea, tang orange crystals, lemon drink mix, white sugar, cinnamon

duck legs, kosher salt, coarse ground and toasted szechuan peppercorns, molasses, chinese black vinegar, five-spice powder, rice, black tea leaves, sugar, aluminum foil, wet cloths, minced garlic, red onion minced, sliced creminis, sliced shiitakes, sliced chanterelles, dark soy sauce, orzo, minced thyme, sprigs for garnish, dry red wine, hot chicken stock, white truffle oil, chive batons, for garnish, salt and black pepper, canola , oil to cook, this recipe utilizes the leftovers from above ., sambal, limes, juiced, shredded duck meat, red onion, sliced and caramelized, mango, peeled and sliced, shredded iceberg lettuce, sliced tomato, whole wheat burrito or lavash, salt and black pepper

water, sugar, grated lemon rind, lemon juice, cinnamon sticks, grape juice, strong tea, orange slices (optional)