1139 sugar cover Recipes

semi-sweet chocolate chips, creamy peanut butter, marshmallows, chocolate-covered peanuts, powdered sugar

all-purpose flour, baking powder, fine salt, baking soda, unsalted butter, bittersweet chocolate, finely chopped, eggs, egg yolk, light brown sugar, pure vanilla extract, chocolate-covered raisins

nonstick vegetable oil spray, graham cracker crumbs, sugar, ground cinnamon, unsalted butter, melted, cream cheese, room temperature, sugar, mascarpone cheese,* room temperature, all purpose flour, eggs, vanilla extract, fresh lemon juice, grated lemon peel, salt, sour cream, fresh rhubarb (from about 1 1/2 lb), strawberries, hulled, halved, sugar, water, fresh lemon juice, cornstarch, bittersweet (not unsweetened ) or semisweet chocolate, chopped, strawberries

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, black paste food coloring, yellow colored sugar, covered boards (15 inches x 12 inches each), cookie cutters--apple , schoolhouse, hand and letters a , b and cup (or shapes of your choice), new paintbrushes

quaker puffed rice cereal, corn syrup (or mixture of splenda and water), cinnamon, waldens farm chocolate pudding mix (no calories!)

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

butter-flavored cooking spray, cake flour, sugar substitute, such as splenda (or 1 spoon), baking powder, salt, canola oil, egg, separated, egg substitute, water, vanilla extract, orange , zest of, egg white , at room temp. (whites of 4 lg. eggs or use refrigerated s), cream of tartar, sugar-free fat-free frozen whipped topping, fresh peach, peeled and sliced thin, covered with water, lemon juice , until ready to use

chocolate graham wafer pie crust, fage yogurt, sugar free banana cream pudding (1 package), sugar free vanilla pudding (1 package), lite cool whip (1 container), nonfat milk, bananas, sliced strawberry, to cover the top, splenda sugar substitute, vanilla extract

flour, brown sugar, butter, sugar, powdered sugar, vanilla, chocolate chips, mercants chocolate (or nestles milk chocolate baking discs), white chocolate, toffee bits

heavy cream, whole milk, fresh mint leaves, egg yolks, sugar, fine-quality bittersweet chocolate (preferably 70% cacao), water, heavy cream, sugar, unsweetened dutch-process cocoa powder, creme de menthe or 1 tbsp sugar

frozen dark sweet cherries, skim milk, vanilla, splenda sugar substitute, to taste (i use 3-5 packets for sweet ), sugar-free vanilla ice cream, club soda (depending on how thick you like it) or 1/2-1 cup seltzer water, chilled (depending on how thick you like it), sugar-free chocolate syrup , additional to drizzle, cool whip lite or 1 -2 tsp whipped cream, to top

count) can crescent rolls, eggs, sugar, vanilla, cream cheese (softened ), butter (softened ) or 3 tbsp margarine (softened), powdered sugar, vanilla, apples (any variety), apple juice, sugar, lemon juice, butter or 2 tbsp margarine, cinnamon, cool whip or ice cream, if desired, cinnamon, butter , for sauteing the toasts

pretzels (crushed ), butter (melted ), brown sugar, dark chocolate (chopped ), cream cheese (softened ), granulated sugar, sour cream, eggs, egg yolk, vanilla extract, salt, granulated sugar, water, butter, heavy cream, salt

food cake mix (regular size), chocolate chips, heavy whipping cream, water, meringue powder, peppermint extract, sugar, red, green and yellow paste food coloring, sugar, covered board

all-purpose flour, baking soda, salt, unsalted butter, at room temperature, sugar, grated orange zest, vanilla extract, egg yolk, lemon juice, semisweet chocolate, chopped, pretzels, half plain and half yogurt-covered, cut to reindeer horn shape, m & s inis, white jelly beans, halved

butter, softened, sugar, almond extract, king arthur unbleached all-purpose flour, old-fashioned oats, chopped almonds, salt, sugar

fresh cranberries, divided, water, sugar, chambord raspberry liquor (raspberry flavored liquer) or 1/2 cup cointreau liqueur or 1/2 cup orange juice or 1/2 cup grape juice, sugar covered cranberries (optional)

brown sugar firmly packed, granulated sugar, dark corn syrup, white vinegar, butter, baking soda, vegetable shortening, dipping chocolate