220 sugar cookies with raspberry jam Recipes
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ground shortbread cookies, hazelnuts, toasted, husked and17 Moreground shortbread cookies, hazelnuts, toasted, husked, sugar, unsalted butter, melted, vanilla extract, vanilla beans , split lengthwise, whipping cream, cream cheese, room temperature, sugar, sour cream, vanilla extract, eggs, baskets fresh raspberries, baskets fresh blueberries, cornstarch, sour cream, sugar, vanilla extract, seedless raspberry jam19 ingredients
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milk, cook-and-serve vanilla pudding mix and8 Moremilk, cook-and-serve vanilla pudding mix, frozen lb cake, thawed, seedless raspberry jam, orange juice, soft macaroon cookies, fresh or frozen unsweetened raspberries, thawed and drained, heavy whipping cream, sugar, sliced almonds, toasted30 min, 10 ingredients
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Raspberry and Cocoa Mascarpone Cream Pieseedless raspberry jam and6 Moreseedless raspberry jam, chocolate cookie pie crust (chocolate cookie crust #134516), mascarpone cheese, heavy cream, chilled, powdered sugar, unsweetened cocoa powder, fresh raspberry20 min, 7 ingredients
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Raspberry Filled Chocolate Ravioli Cookiesraspberry filled chocolate ravioli cookies and16 Moreraspberry filled chocolate ravioli cookies, bittersweet or semisweet chocolate, butter, softened, granulated sugar, egg, vanilla extract, chocolate extract, baking soda, salt, all-purpose flour, seedless raspberry jam, sugar, melt chocolate in top of double boiler over hot , not boiling water. remove from heat; cool., cream butter and granulated sugar in large bowl until blended. add egg, vanilla extract, chocolate extract, baking soda, salt and melted chocolate, beat until light. blend in flour to make a stiff dough. divide dough in half. cover; refrigerate until firm. preheat oven to 350of. lightly grease cookies sheets or line with parchment paper., roll out dough , half at a time,1/8 inch thick between 2 sheets of plastic wrap. remove top sheet of plastic ( if dough gets too soft and sticks to plastic, refrigerate until firm). cut dough into 1 1/2 inch squares. place half the squares 2 inches apart on prepared cookie sheets. place about 1/2 tsp jam in center of each square; top with another square. using fork, press edges of squares together to seal, then pierce center of each square. bake for 10 minutes or just until edges are browned. remove to wire racks to cool., dust lightly with confectioners sugar., makes about 6 dozen cookies .10 min, 17 ingredients
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Raspberry, White Chocolate and Almond Triflechilled heavy whipping cream, divided use and9 Morechilled heavy whipping cream, divided use, white chocolate, chopped, almond extract, divided, sugar, water, french-style ladyfinger cookies, divided use, raspberry jam, melted, divided use, frozen unsweetened raspberries, partially thawed, divided use, fresh raspberries, sliced almonds, toasted1 hour , 10 ingredients
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Raspberry Streusel Bars (Cookie Mix)betty crocker sugar cookie mix and5 Morebetty crocker sugar cookie mix, butter or 1/3 cup margarine, melted, all-purpose flour, almond extract, egg, seedless raspberry jam13 min, 6 ingredients
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Raspberry Spritz Cookiesbutter, shortening, sugar, raspberry extract, vanilla and5 Morebutter, shortening, sugar, raspberry extract, vanilla, raspberry jam, egg, flour , sifted, baking powder, salt7 min, 10 ingredients
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Raspberry-swirled Cheesecakechocolate sandwich cream cookies and8 Morechocolate sandwich cream cookies, margarine or butter, melted, cream cheese, softened, powdered sugar, lemon juice, vanilla, thawed frozen nondairy whipped topping, seedless raspberry jam, mint leaves and fresh raspberries (optional)9 ingredients
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Raspberry-swirled Cheesecakechocolate sandwich cream cookies and8 Morechocolate sandwich cream cookies, margarine or butter, melted, cream cheese, softened, powdered sugar, lemon juice, vanilla, thawed frozen nondairy whipped topping, seedless raspberry jam, mint leaves and fresh raspberries (optional)9 ingredients
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Raspberry Lemon Thumbprint Cookiesseedless raspberry jam and10 Moreseedless raspberry jam, chambord liqueur (raspberry flavored liqueur), flour, baking powder, salt, butter at room temperature, sugar, egg yolks, grated lemon zest, fresh lemon juice, vanilla extract15 min, 11 ingredients
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Raspberry-Lemon Easter Cakecake flour, baking powder, baking soda, fine salt and24 Morecake flour, baking powder, baking soda, fine salt, sour cream, fresh lemon juice (about 1 1/2 lemons), pure vanilla extract, unsalted butter, room temperature, cut into small pieces, sugar, grated lemon zest, eggs, room temperature, sugar, egg whites, fresh lemon juice, cream of tartar, fine salt, unsalted butter, room temperature, cut into small pieces, seedless red raspberry jam, rabbit sugar cookie, candied almonds, all-purpose flour, baking powder, fine salt, unsalted butter, at room temperature, granulated sugar, sugar, eggs, vanilla bean paste or 1 1/2 tsp vanilla extract3 hour 1 min, 28 ingredients
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Raspberry-Lemon Easter Cake (Food Network Kitchens)cake flour, baking powder, baking soda, fine salt and25 Morecake flour, baking powder, baking soda, fine salt, sour cream, freshly squeezed lemon juice (about 1 1/2 lemons), pure vanilla extract, unsalted butter, room temperature, cut into small pieces, sugar, grated lemon zest, eggs, room temperature, sugar, egg whites, freshly squeezed lemon juice, cream of tartar, fine salt, unsalted butter, room temperature, cut into small pieces, seedless red raspberry jam, rabbit sugar cookies, homemade or store bought , recipe follows, candied almonds, pastel sanding sugars, all-purpose flour, baking powder, fine salt, unsalted butter, at room temperature, granulated sugar, sugar, eggs, vanilla paste or vanilla extract1 hour 35 min, 29 ingredients
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Raspberry Linzer Heartsfavorite brand of sugar cookie mix, gold medal flour and5 Morefavorite brand of sugar cookie mix, gold medal flour, ground almonds, egg, water, confectioners sugar, seedless red raspberry jam warmed7 ingredients
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