33 sugar cookies tried and since Recipes

all-purpose flour, baking powder, baking soda, salt, butter, softened, brown sugar, white sugar, eggs, vanilla extract, chocolate chips

all purpose flour, baking powder, butter or margarine, sugar, your favorite jello flavor, divided, try strawberry and lime!).....2 separate batches, egg, vanilla

cream cheese, softened, sugar, apple juice (or milk), apple jelly (or try applesauce!), ground cinnamon, soft-baked oatmeal cookies (or homemade ), milk chocolate chips, vegetable oil

butter substitute, applesauce, creamy peanut butter or 1 1/2 cups crunchy peanut butter, honey, honey, sugar, brown sugar, eggs, salt, baking powder, baking soda, flour, wheat flour, peanut butter chips, nuts

egg whites, sugar (i used less) or 3/4 cup stevia (i used less), vanilla, chocolate chips, mini (try less ), pecans, chopped

skor candy bars, chilled and broken up (1/4 oz each), chilled whipping cream, icing sugar, dozen chocolate chip cookies (homemade , or use a 2 lb store-bought package), milk, chocolate-flavored liqueur

almond meal (can buy already ground), pecans, walnuts, crushed oatmeal cookie, sugar (try splenda for lower sugar), eggs

pastry cookies, water, oil, tb sugar, ts -salt, matzo cake meal, lg eggs, peanut oil, pistachios; chopped or coarsely ground ( try almonds too ), baklava syrup, sugar, water, oranges ; juice of, up to 3, lemon ; juice of, ts cinnamon, ts cardamom; ground (optional)

approximately 18 cookies , depending on size, powdered sugar, flour, egg whites, room temperature, granulated sugar, mint or vanilla extract (or try rum, creme de menthe or raspberry brandy)

i used to make a sabayon sauce and serve it like a pudding in tuiles (pronounced twill: a french cookie)cup and garnish with a few raspberries. a really nice dessert. i would cook the thin cookie on a silpat sheet and place over an upside down coffee cup and it would droop and make nice cup with flutes in the cookies., i have been away from cooking many years and i am trying to get back into it and remember half the stuff i have forgotten. oh 1 other tip you can take the plate you are going to serve the sabayon on and place a small fork on the side. shake powder sugar (orange sugar works too) or chocolate over the fork (or spoon) and take up the fork it will make a nice design on the plate and friends will think you are just too smart, tom, sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk, pear liqueur (optional)

chocolate cookies , whatever you like-try for low fat, low-fat cream cheese, low-fat sour cream, unsweetened cocoa powder, cornstarch, sugar, egg, egg white, semi-sweet chocolate chips