3745 sugar cookies soda powder Recipes

sugar, shortening, eggs, vanilla, flour, salt, baking soda, baking powder, cream of tartar, milk

granulated sugar, divided, powdered sugar, butter , no substitutions (softened), vegetable oil, egg, almond extract or 1 tsp butter flavor extract, flour, cream of tartar, baking soda, salt

powdered sugar, granulated sugar, butter, softened, vegetable oil, eggs, vanilla extract, flour, salt, baking soda, cream of tartar

powdered sugar , sifted, margarine, egg, vanilla, almond extract, flour, baking soda, cream of tartar

butter, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, shortening, sugar, water, salt, vanilla extract, butter flavored extract

sugar, butter (not oleo, please), whipping cream, eggs, vanilla, baking powder, baking soda, flour

sugar, flour, baking powder, baking soda, cinnamon (i use heaped), nutmeg, salt, oats, applesauce, oil, egg, milk, pecans (thats what i use) or 1/2 cup other nuts (thats what i use) or 1/2 cup granola cereal (thats what i use)

all-purpose flour, sugar, baking soda, salt, baking powder, milk, sour cream, unsweetened chocolate, melted and cooled, butter, softened (5 1/3 tbsp, it has to be really soft), eggs, vanilla, cookie, filling recipe (see recipe below ), recipe chocolate-sour cream frosting (see recipe below ), powdered sugar, butter, softened, milk (plus additional 1 -2 tablespoons), vanilla, sandwich cookies, crushed, semisweet chocolate piece, butter, sour cream, powdered sugar, sandwich cookies, crushed

sugar, shortening, eggs, sour cream, salt, lemon extract, vanilla, baking soda, baking powder, flour (more if needed when rolling out dough)

sugar, butter flavor crisco, eggs, light corn syrup, vanilla, orange extract, lemon rind, flour, baking powder, baking soda, salt

sugar, butter or 1 cup margarine, egg, vanilla, all-purpose flour (or mix with whole wheat), oat flour, baking soda, powdered sugar, butter or 1 cup half shortening or 1 cup half, vanilla, milk , as desired for creaminess

powdered sugar, granulated sugar, butter, oil, eggs, vanilla extract, flour, soda, cream of tartar, salt

baking powder, brown sugar, buttermilk, eggs, flour, salt, soda, softened butter, vanilla, vinegar (cider), white sugar

sugar, brown sugar, flour, baking powder, baking soda, peanut butter cups, cut into 1/2-inch pieces, butter, soft, egg, vanilla

vegetable shortening, softened butter, sugar, powdered sugar, eggs, vanilla, flour, baking soda, cream of tartar, salt

powdered milk, sugar, baking soda, white flour, whole wheat flour, butter, softened, molasses, vanilla, eggs, oatmeal

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

all-purpose flour, baking powder, baking soda, salt, brown sugar, butter, eggs, milk, semisweet chocolate chips, edible cookie dough , recipe follows, chocolate fudge , recipe follows, vanilla buttercream , recipe follows, chocolate chip cookies , recipe follows, butter, all-purpose flour, granulated sugar, brown sugar, baking soda, salt, milk, chocolate chips, butter, semisweet chocolate chips, sweetened condensed milk, butter, cream cheese, powdered sugar, heavy cream, vanilla extract, all-purpose flour, baking soda, salt, butter, granulated sugar, brown sugar , packed, eggs, vanilla extract