1063 sugar cookie syrup Recipes

sugar, karo syrup, honey, peanut butter, cocoa puffs cereal

all-purpose flour, refrigerated sugar cookie dough, light corn syrup, yellow sugar crystals , about, orange sugar crystals , about, white chocolate chips

flour, baking soda, salt, cinnamon, ground nutmeg, butter, at room temperature, brown sugar, granulated sugar, french vanilla instant pudding, eggs, pure maple extract, cinnamon to sprinkle on top of cookies, maple glaze, sugar, maple syrup (enough to make moderately thin glaze)

all-purpose flour, baking powder, baking soda, salt, brown sugar , firmly packed, corn syrup, white sugar, unsalted butter, cream or 2 tbsp milk, pure vanilla extract, condensed milk, unsalted butter, corn syrup, light brown sugar , packed, milk chocolate candy bar (such as dairy milk or hershey s)

powdered sugar, butter or margarine, softened, vanilla, almond extract, eggs, gold medal all-purpose flour, baking soda, cream of tartar, glaze, powdered sugar, water, light corn syrup, almond extract, food colors, as desired, decorations, betty crocker decorating gel , colored sugar and/or decors, if desired, betty crocker decorating icing , if desired, flaked coconut , if desired

sugar, water, light corn syrup, vanilla extract, purple and deep pink gel or paste food coloring, butter cookies with cutout centers, yellow colored sugar, shoestring licorice (30 inches)

butter, softened, sugar, maple syrup, milk, flour, baking soda, ground ginger, pure maple syrup, powdered sugar , sifted

unsalted butter, room temperature, sugar, maple syrup, divided (be sure to use real maple syrup), egg yolk, flour, salt, powdered sugar , sifted

all-purpose flour (about 6 3/4 oz), baking soda, ground ginger, ground cinnamon, salt, ground nutmeg, dark brown sugar, butter, softened, maple syrup, egg, powdered sugar, maple syrup, fat-free milk, butter, softened, chopped walnuts, toasted

sugar, butter flavor crisco, eggs, light corn syrup, vanilla, orange extract, lemon rind, flour, baking powder, baking soda, salt

sugar, karo syrup, peanut butter, special k cereal, butterscotch chips, melted, chocolate chips, melted

light corn syrup, butter or 2 tbsp margarine, salt, sweetened condensed milk (not evaporated), roll pillsbury create n bake refrigerated sugar cookie dough, cut into small chunks, semi-sweet chocolate chips, vanilla, nature valley pecan crunch granola bars, coarsely crushed (3 pouches from 8.9-oz box)

sugar (5 cups), karo syrup (1/4 bottle), butter (1 stick), cocoa, milk, peanut butter, oatmeal (1/2 the round canister of quaker oats)

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

cream cheese, softened, butter, room temp, sugar, maple syrup, salt, egg yolk, flour, ground walnuts, sugar, maple syrup, cinnamon, egg white, water, sugar

splenda sugar substitute, shortening, softened, cozy cottage sugar-free syrup (or any sugar free syrup), egg, all-purpose flour, walnuts, chopped, rolled oats, baking powder, vanilla, unsweetened applesauce, polaner seedless raspberry all fruit sugar-free raspberry fruit spread

sugar, shortning, light sour cream, corn syrup, flour, unsweetened cocoa, baking soda, salt, cinnamon, ground clove1/4 tsp nutmeg, ground ginger, sugar