2448 sugar coconut cake Recipes

coconut cake, white sugar, shortening, egg yolks, vanilla extract, flaked coconut, all-purpose flour, baking powder, milk, room temperature, egg whites, all-purpose flour, milk, white sugar, butter, room temperature, shortening, vanilla extract

cake, softened butter, for pans, cake flour, plus more for pans, whole milk, at room temperature, egg whites, at room temperature, vanilla bean, split and seeds scraped, pure vanilla extract, granulated sugar, baking powder, fine sea salt, unsalted butter, cut into 12 pieces, slightly cold, toasted coconut, sweetened flaked coconut, coconut simple syrup, water, granulated sugar, sweetened flaked coconut, coconut custard, whole milk, unsweetened coconut milk, vanilla bean , seeds scraped, egg yolks, granulated sugar, cornstarch, coconut rum (recommended : malibu), pure vanilla extract, coconut filling, coconut custard (recipe above), cold, very cold heavy cream, coconut buttercream, unsalted butter, softened, sugar, coconut custard (recipe above) (cold), fine sea salt

unsalted butter, at room temperature (2 sticks), sugar, coconut extract, egg yolks, cake flour , sifter, baking powder, salt, unsweetened coconut milk, egg whites, egg yolks, at room temperature, unsalted butter, at room temperature (2 sticks), sugar , sifted, salt, unsweetened coconut milk, granulated sugar, egg whites, cream of tartar, pure vanilla extract

butter, sugar, eggs , save 2 egg whites for frosting, coconut , for cake, coconut, for frosting, milk, flour, baking powder

egg whites, sugar, coconut flakes, walnuts, chopped, dark chocolate, walnuts, to decorate

fresh coconut cake, coconut, drained and meat grated, milk , or as needed, all-purpose flour, baking powder, salt, butter, room temperature, shortening, white sugar, eggs, room temperature, vanilla extract, coconut frosting, water, white sugar, cream of tartar, salt, egg whites, vanilla extract, butter, room temperature, grated fresh coconut

eggs, separated, sugar, butter, softened, canola oil, coconut extract, vanilla extract, almond extract, cake flour, baking powder, baking soda, salt, buttermilk, flaked coconut, chopped, cream of tartar, one 3 ounces) cream cheese, softened, butter, softened, sugar, coconut extract, flaked coconut, toasted

flour, baking powder, salt, sugar, shortening, butter, milk, coconut extract, vanilla extract, eggs, frozen flaked coconut, thawed, sugar, all-purpose flour, milk, eggs, lightly beaten, frozen flaked coconut, thawed, pure vanilla extract, whipping cream, powdered sugar, toasted coconut , shavings, butter, softened, salt, pure vanilla extract, almond extract, powdered sugar, coconut milk, toasted coconut , shavings

milk (not nonfat ), grated fresh coconut, cake flour (not self-rising; sift before measuring), baking powder, salt, unsalted butter, softened, sugar, egg whites, vanilla, almond extract, egg whites, sugar, water, light corn syrup, cream of tartar, vanilla, grated fresh coconut

shortening, sugar, eggs, cake flour, baking powder, salt, vanilla extract, milk, egg yolks, sugar, cornstarch, orange-flavored liqueur, grated fresh coconut (i use frozen unsweetened ), light corn syrup, egg whites, salt, vanilla extract

cake flour, baking powder, salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, coconut extract (you may substitute with almond extract), egg whites, coconut water, egg whites, sugar, coconut water, cream of tartar, coconut extract or 1 tsp almond extract, fresh coconut, grated, approximately 2 to 3 cups for decorating

eggs, sugar, flex* (high-ratio liquified cake shortening ), coconut milk, cake flour, baking powder, salt, coconut rum, coconut flakes, swiss meringue buttercream , recipe follows, note : fluid flex is available in specialty/ gourmet food stores.

yellow (duncan hines is the best ) or 1 package white cake mix (duncan hines is the best), sour cream, sugar, coconut flakes (you may need a little more for garnish), cool whip

yellow cake mix (using whatever eggs and/or oil are required for the mix), sour cream, granulated sugar, coconut (about 4 cups), cool whip

eggs, separated, sugar, butter, vanilla extract, cake flour, baking powder, salt, milk, fresh coconut, grated , reserving milk, fresh coconut cake frosting, fresh coconut cake frosting, sugar, evaporated milk, butter, vanilla extract, coconut, grated

eggs, separated, sugar, butter, softened, canola oil, coconut extract, vanilla extract, almond extract, cake flour, baking powder, baking soda, salt, buttermilk, flaked coconut, chopped, cream of tartar, cream cheese, softened, butter, softened, sugar, coconut extract, flaked coconut, toasted

florida coconut cake, dallasnews, cake mix (white, yellow or chocolate, or you may substitute any scratch cake), coconut (frozen or moist canned), sour cream, sugar, frozen whipped topping, defrosted

all-purpose flour, light white cake mix, low-fat buttermilk, vegetable oil, coconut extract, egg whites, egg, flaked sweetened coconut, light brown sugar, coconut-cream cheese frosting